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Hot Slaw Dogs
Though not quite as iconic or popular as its sister the kraut-dog, the slaw dog tempers some of that tart flavor with a cool, creamy, and tangy slaw.
Grilled Hot Dogs With Sauerkraut
Don't just throw your dogs on the fire! A two-stage cooking process ensures grilled hot dogs that are evenly cooked throughout on the inside and nicely browned and crisp outside.
The Best Grilled Hot Dogs
It doesn't take much to grill a decent hot dog: Just put it on the grill until heated through. But making a truly great hot dog requires knowing a few key tricks. Here's the recipe.
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
Mustardy Coleslaw
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Triple Deluxe Dog inspired by Hot Dog Detective — Binging With Babish
Before becoming a serial killer and making hot dogs out of your victims, maybe try out our recipe for the Triple Deluxe Dog. It might just satisfy your… cravings.
Grilled Bratwurst With Warm German Potato Slaw
German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.
Tangy Apple Coleslaw
Sweet and tart Granny Smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor.
Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
Grilled Bratwurst With Beer, Mustard, and Sauerkraut
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store, but nothing that would detract from the hot dog underneath.
Serve With
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
Homemade baked seasoned fries are the perfect side for your burger this summer and they are so easy to make at home and much healthier than deep fried versions
Kimchi Fries
These kimchi fries are baked in the oven, seasoned with Korean chili powder (optional, for those who'd rather have a milder fry), and then topped with caramelized kimchi and onions.
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
Corn dogs
Corn dogs are a carnival staple and for good reason, they are delicious. There's nothing better than eating one of these and then jumping on a few rides - feels good! Another US invention and another dish that's lacking in colour... but the flavour makes up for that!
Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce)
The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same.
Summer Nachos With Tomatoes, Corn, Chicken, and Cheese
Nachos don't need to be overloaded with heavy ingredients. Here, we make use of the bounty and flavors of summer to create a dish that celebrates all the things we love about warm weather eating. The result is a pile of nachos leaded with sweet corn, juicy tomatoes, tender chicken, and cheese in two forms.