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Spice-Rubbed Grilled Skirt Steak
A rub of cumin, ancho chile powder, cinnamon and paprika gives grilled skirt steak a smoky, spicy and slightly sweet flavor.
Skirt Steak Salad With Cilantro-Lime Dressing
Skirt steak sits on a bed of a baby arugula, grape tomatoes, and tortilla chips, which is then topped with a cilantro-lime dressing for a simple, yet incredibly flavorful salad.
Skirt Steak With Warm Spicy Corn-and-Peach Salsa
Quick-cooking skirt steak is topped with a charred corn salsa mixed with sweet summer peaches for a weeknight meal that's ready in just 15 minutes.
Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette
This all-in-one meal in a salad is perfect for those late summer or early fall evenings. Sweet corn and spice-rubbed flank steak along with bright, crunchy raw tomatillos are tossed in a lime and olive oil vinaigrette with a hint of spicy chili and salty cotija cheese.
Grilled Skirt Steak Fajitas
Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.
Dinner Tonight: Skirt Steak with Cilantro Garlic Sauce
Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It’s one of the best cuts off the grill—a high fat-to-meat ratio helps keep it rich and moist—and...
Dinner for Two: Chipotle Steak Tacos
If you thought you couldn't justify taco night for just two people, try this version that has all of the flavor, none of the labor.
Grilled Skirt Steak With Mojo Marinade
A garlicky, citrusy mojo marinade makes this buttery grilled skirt steak pop.
Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese
Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.
Grilled Skirt Steak with Chimichurri
Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.
Chili powders form the base of a marinade for this skirt steak, which is grilled, sliced, and piled into corn tortillas with tomatoes, cilantro, and cilantro cream for a beefy, spicy, fresh, and cool taco.
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette
This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.
Quinoa with Corn, Tomatoes, Avocado, and Lime
This is a delicious summer salad that you can eat with reckless abandon. Nourishing quinoa is infused with vegetable broth and dotted with fresh-cut sweet corn, juicy summer tomatoes, bright green scallions, spicy jalepeno peppers and chunks of creamy avocado.
Cowboy Rice Salad
Take a trip out to the wild west with this SouthWestern COWBOY RICE SALAD! Based on the famous Cowboy Caviar, this brown rice salad is filled with bright flavours!