Similar Recipes

2-Ingredient Cream Biscuits
These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe I can think of. They take practically no effort or practice to pull off, yet produce some of the lightest, tenderest, tastiest biscuits around.
Light and Fluffy Biscuits
No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well.
Quick and Easy Drop Biscuits
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
Honey Biscuits
These biscuits aren't dessert-sweet but you can taste the richness of the honey. They're not so sweet that you couldn't eat them with dinner or breakfast, or slathered with peanut butter.
The Food Lab's Buttermilk Biscuits
A few simple techniques and some extra folding make the flakiest biscuits.
Flaky Herb Biscuits
Fluffy, flaky biscuits scented with rosemary and thyme.
Dried Blueberry Biscuits
Giving these milk biscuits a few folds before cutting them makes for extra flaky, tender layers. I like to use dried blueberries, but any dried berry will do.
The Best Sweet Potato Biscuits
Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.
Cranberry Orange Biscuits
These breakfast cream biscuits are flavored with orange and dried cranberries.
Yeast-Raised Angel Biscuits
After proofing overnight in the fridge, these yeast-raised biscuits are ready to bake first thing in the morning, so they're an easy make-ahead option for breakfast and brunch. Like traditional biscuits, angel biscuits are buttery and tender, but with a flavor and texture closer to a Parker House roll—yeasty and light. Whether stuffed with slices of country ham or a spoonful of jelly, these fluffy biscuits will get your morning off to the right start.

Image description

Light and Tender Cream Biscuits

This simple cream biscuit is recipe by far the easiest biscuit formula out there. Dry ingredients are whisked together and heavy cream is gently stirred in. That's it.

Serve With