Similar Recipes

Bourbon Baby Back Ribs
Baby back pork ribs get extra tender thanks to low and slow cooking on indirect heat. The bourbon-based barbecue sauce balances tangy, sweet, and spicy.
Herb-Encrusted Baby Back Ribs Recipe | Grilling
One rack that I've wanted to try since seeing Mike Lang's recipe on his blog Another Pint Please were herb-encrusted loin back ribs. They have a mild pork flavor that let the subtleties of each herb come through.
The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs
Little baby back ribs are roasted until dry and caramelized with smoky, amber maple syrup. Simple, but so good.
Smoky and Spicy Apricot-Glazed Barbecue Ribs
After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.
Sticky BBQ pork ribs
I know not everyone has a smoker in their backyard, so here’s how I make American-style BBQ pork ribs with a regular household oven. I’ve also whipped some cornbread, cabbage slaw and homemade BBQ sauce (because it wouldn’t be BBQ without them).
Cajun-Spiced Barbecue Ribs
Trading in the barbecue standard of sweet and spicy, these Cajun-spiced dry-rubbed ribs are more more herbal, earthy, and have a slight kick that make them unique.
Hoisin Barbecue Ribs
Ribs slow-smoked over cherry wood get a little Asian flair when finished with a hoisin barbecue sauce, creating a unique combination of sweet, salty, and smoky that's all around delicious.
Oven Barbecue Pork Ribs
Want smoked ribs but don’t have a smoker? This method produces tender, juicy pork ribs in the oven with real smoked flavor.
Barbecue Short Ribs
While previous attempts at barbecued short ribs have been so-so, this latest batch done with just a simple rub let the natural flavor of the beef and smoke against a tender meat take center stage and made them irresistible.
Dr. Pepper Baby Back Ribs
The official start of the outdoor cooking season calls for some classics, and I can't think of anything better than these Dr. Pepper ribs. My most favorite of soft drinks served as the base of this sauce, which offers a tang and depth that will have everyone asking, "what's in this?!"

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Balsamic Glazed Baby Back Ribs

These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.

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