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Mexican-Spiced Chocolate Pecans
These chocolaty nuts are flavored with warm spiced like cinnamon and nutmeg, then get a kick from some cayenne pepper.
Smoky Candied Almonds
Coated in an addictive glaze that's flavored with smoked paprika, these roasted almonds will be a hit at any gathering.
Caramelized Pecans (Stovetop Recipe)
It's easy to make caramelized pecans, right on the stove! You only need 3 ingredients and 5 minutes of cooking time. Great for snacks, salads, and desserts!
French in a Flash: Quatre Épices Candied Nuts
The French are renowned for their superior walnuts and almonds. This brittle coats the nuts in a sticky, crisp blanket of sweetness and spice...and everything nice. The heat of the quatre épices makes it perfect for an apéritif, and the sweetness for a dessert. A simple-to-make Jacques of all trades.
Crispy Citrus-Candied Pistachios
This recipe takes advantage of our Fresh Lemon Syrup, which doesn't contain any added water or juice, helping the pistachios toast up extra crisp and crunchy. The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.
Chocolate-Covered Almonds
[Photograph: Jennifer McCoy] More Desserts by Jenny One Dough=3 Different Cookies »Chow Mein Chocolates »Caramel Pears »Pecan Pralines » Walking in SoHo in New York City does two things for me: makes me want to purchase clothes that I don't...
Chocolate-Coated Caramel Honeycomb With Salted Peanuts
Honeycomb is a delicious aerated caramel candy made with sugar, corn syrup, and baking soda. It's quick to make and totally addictive, especially when coated with chocolate and salted peanuts. Here's how to make it.
Bourbon Old Fashioned Glazed Pecans
A toss in melted butter and a mix of brown sugar, salt, black pepper, and a touch of cayenne would seem to be all these pecans need. But to echo their boozy inspiration, the nuts are then doused with bourbon and dotted with old-fashioned accoutrements of orange zest and cherries (dried cherries made plump by a soak in more bourbon).
Cranberry Sauce With Candied Pecans
Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly, giving the final sauce a sweet and nutty crunch.
Peanut Pralines
These pralines are similar in taste and texture to the outside of a Payday bar and, best of all, they're super simple to make.

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Candied Pecans with Aleppo

Click here to learn about aleppo chile » Candied nuts are a dangerous sweet to have around the house (they go by the name "crack" in my apartment), but I like making small batches like this to top ice cream,...

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