Similar Recipes
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Honey-Roasted Peanuts
Crunchy, roasted peanuts coated in a honey butter glaze and finished with a light dusting of sugar and salt.
Honey and Peanut Butter Swirl Marshmallows
These Honey and Peanut Butter Swirl Marshmallows are next level delicious. Making homemade marshmallows is a lot easier than you'd think.
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Maple Syrup Caramels
Flavored with plenty of pure maple syrup and just a hint of sea salt, these sensational (and seasonal!) caramels are simple to prepare and totally crave-worthy.
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Peanut Pralines
These pralines are similar in taste and texture to the outside of a Payday bar and, best of all, they're super simple to make.
Caramel Apples
Today we are going to make caramel apples covered in chopped peanuts, one of my favorite childhood fall snacks.
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Salted Cashew Caramel Bars
Buttery shortbread is topped with salted cashews and gooey caramel. Warning: Bet you can't have just one.
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Candied Pecans with Aleppo
Click here to learn about aleppo chile » Candied nuts are a dangerous sweet to have around the house (they go by the name "crack" in my apartment), but I like making small batches like this to top ice cream,...
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Peanut Butter Oat Cookies With Salted Honey Buttercream
Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling.
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Chocolate-Covered Almonds
[Photograph: Jennifer McCoy] More Desserts by Jenny One Dough=3 Different Cookies »Chow Mein Chocolates »Caramel Pears »Pecan Pralines » Walking in SoHo in New York City does two things for me: makes me want to purchase clothes that I don't...
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Smoked Salt Caramels
In France, caramels are often flavored with fleur de sel, flakes of sea salt, that balance and emphasize the sugary sweetness of the caramel. Even macarons made with caramel are finished with fleur de sel. So I thought, why not...
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Honeycomb is a delicious aerated caramel candy made with sugar, corn syrup, and baking soda. It's quick to make and totally addictive, especially when coated with chocolate and salted peanuts. Here's how to make it.
Serve With
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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
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Spiced Dark Chocolate and Candy Cane Ice Cream
A surefire cure for flat-tasting chocolate ice cream. You can serve this right out of the freezer, but also feel comfortable leaving it out for upwards of half an hour without fear of melting.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
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Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.