Chocolate-Covered Almonds

[Photograph: Jennifer McCoy] More Desserts by Jenny One Dough=3 Different Cookies »Chow Mein Chocolates »Caramel Pears »Pecan Pralines » Walking in SoHo in New York City does two things for me: makes me want to purchase clothes that I don't...

Barbecue: Smoked and Spiced Nuts

Even with the holidays out of the way, there's no rest in party planning for me with my big 3-0 birthday bash coming up next weekend. Part of my game plan is to make sure I'm free to drink liberally,...

Candied Pecans with Aleppo

Click here to learn about aleppo chile » Candied nuts are a dangerous sweet to have around the house (they go by the name "crack" in my apartment), but I like making small batches like this to top ice cream,...

Honey-Roasted Peanuts

Crunchy, roasted peanuts coated in a honey butter glaze and finished with a light dusting of sugar and salt.

French in a Flash: Quatre Épices Candied Nuts

The French are renowned for their superior walnuts and almonds. This brittle coats the nuts in a sticky, crisp blanket of sweetness and spice...and everything nice. The heat of the quatre épices makes it perfect for an apéritif, and the sweetness for a dessert. A simple-to-make Jacques of all trades.

Smoked Salt Caramels

In France, caramels are often flavored with fleur de sel, flakes of sea salt, that balance and emphasize the sugary sweetness of the caramel. Even macarons made with caramel are finished with fleur de sel. So I thought, why not...

Olive-Rosemary Spiced Cashews

The savory Mediterranean flavors of olive and rosemary make these roasted cashews an addictive snack.

Spicy Mixed Nuts (Cajun-Spiced)

Infused with Cajun seasoning and hot sauce, these easy-to-make Spicy Mixed Nuts are always a crowd pleaser. You can have this customizable snack ready in 40 minutes, with 5 minutes of hands-on prep.

Candied Almond Chocolate Chip Biscotti

If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try.

Crispy Citrus-Candied Pistachios

This recipe takes advantage of our Fresh Lemon Syrup, which doesn't contain any added water or juice, helping the pistachios toast up extra crisp and crunchy. The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.