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Note: This recipe can be scaled up or down easily depending on how much pork you have....
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Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.
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This is a knockout recipe. You may have seen a similar kind of roast pork before. In most Cantonese places, they have the meat hanging in the window for all to see. Better to draw customers in, of course.
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Sliced Pork Belly with Spicy Garlic Peanut Sauce
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Steamed Pork Cake with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. It's a popular Cantonese dish among older Chinese folks who usually love the salted fish!
Chinese salted pork or yān xián ròu (腌咸肉) is a flavorful and has many uses in the kitchen. This salted pork recipe uses Sichuan peppercorns, which give off a wonderful aroma without the numbing effect when they are kept whole during the salt curing process.
Serve With
Hot and Sour Dumpling Soup (酸汤水饺)
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Hot and Sour Soup
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10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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