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Homemade Chinese Salted Pork (腌咸肉)
Chinese salted pork or yān xián ròu (腌咸肉) is a flavorful and has many uses in the kitchen. This salted pork recipe uses Sichuan peppercorns, which give off a wonderful aroma without the numbing effect when they are kept whole during the salt curing process.
Chinese Salted Pork Bones
Chinese Salted Pork Bones are easy to make (just salt them in the refrigerator for 24-48 hours) and add superb flavor to soups and congee.
Cured Pork Belly
[Photograph: Robyn Lee] Make four days prior to assembling joong. Learn more about joong here....
Sous Vide Pork Shoulder Chashu
This recipe uses precise temperature control to yield soft, juicy, and flavorful slices of pork shoulder chashu that still have some bite.
Hangover Curing Pork Belly Recipe | Cook the Book
Hearing about hangover cures from foreign lands never gets old, which is one of the reasons I decided to tackle this Hangover Curing Pork Belly from Home Made by Yvette van Boven. The other reason? Pork belly never gets old—for me at least. Van Boven describes how she serves this pork belly in her restaurant, sliced and presented on crusty bread with a side of potato salad and sinus-clearing horseradish-lemon sauce. Sounds like the kind of carby, fatty, spicy plate that can cure what ails you, r...
Easy Oven-Cooked Pulled Pork
Oven-cooked pulled pork has all the flavor, with a fraction of the effort. Set it in the oven, and forget about it for hours, until the perfectly tender pork is done.
Chinese Cured Pork Belly (Cantonese Lap yuk)
This Chinese cured pork belly recipe (lap yuk in Cantonese) is truly a family treasure––my husband's family has been making it for decades.
Scrapple
Rich with pork and cornmeal, this humble Pennsylvania-Dutch specialty is perfect with eggs.
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta
Sous-vide cooking ensures the meat is cooked perfectly and evenly while deep-frying the cooked porchetta in lard and/or oil quickly produces a crust that is evenly blistered, bubbled, and outrageously crisp.
All-Belly Porchetta
This all-belly porchetta is as rich and crisp as it comes.
Note: This recipe can be scaled up or down easily depending on how much pork you have....
Serve With
Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce
Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—prove it.
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Grits inspired by My Cousin Vinny — Binging With Babish
This week, we’re finally taking a look at that most essential of Southern staples, grits with eggs and bacon from My Cousin Vinny. But that’s not all: sweet grits and shrimp & grits are both quite literally on the table! Just make sure they’re not instant if you’re using them as part of your
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It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.