Similar Recipes
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Bacon Chocolate Chip Cookies
[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern Paige Brocious Adapted from iluvpork.com...
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Matcha Ice Cream and Cookies
Good matcha ice cream is hard to find. It's often too sweet and lacking in depth, which is why I consider it the perfect candidate to try at home. And with summer approaching, and the idea of...
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
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Maple Brown Sugar Oatmeal Cookies
Inspired by the classic breakfast combination, these cookies are sweet, chewy, and full of maple brown sugar flavor.
Salted Chocolate Chip Cookies
These chewy, gooey, Salted Chocolate Chip Cookies are adapted from the notoriously awesome Milk Bar in New York City. They have the perfect texture.
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies)
These Christmas Cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked!
Cranberry Chocolate Chip Oatmeal Cookies
These easy, chewy Cranberry Chocolate Chip Oatmeal Cookies feature crispy, crackly edges, tart-sweet dried cranberries, and gooey chocolate chips.
White Chocolate Chai Shortbread Cookies
Warm up with buttery, spiced white chocolate shortbread cookies this winter! The best flavors of Chai lattes and shortbread in one delicious bite.
Brown Butter Oatmeal Choc Chip Cookies (easy!)
My absolutely favourite cookies on Earth - brown butter oatmeal choc chip cookies. Fast, easy, buttery, chewy inside, crispy on the edges.
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Salty Sesame and Dark Chocolate Chip Cookies
Swapped at the 2012 SE cookie swap by Zoe Bain and Christine Chung.
Matcha Bacon Sugar Cookies. Is that a good combination, you ask? The combination of the green tea, savory bacon sweet flavors in a cookie is actually really awesome
Serve With
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of flavor that keep things interesting.
Easy Roasted Cauliflower Stir-Fry
This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. The slightly crispy, saucy, spicy cauliflower and pork are so good, you could add rice and make this dish a meal
Honey Sriracha Chicken Skewers
Chicken skewers, kebabs, kebobs. Whatever you call this Honey Sriracha Chicken, and whether cooked on the stove or grilled on the barbecue, these are a guaranteed crowd pleaser that are SUPER easy to make with only 5 ingredients required for the marinade that's also used as the glaze!
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Brussels Sprout Fried Rice With Crispy Cauliflower
This flavorful, veggie-packed dish is a great use for leftover rice. Note: For best results, use day-old cooked rice. Alternatively, cook rice in the morning, spread in a thin layer on a couple large plates, and place in the refrigerator...
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!