Roast Chicken With Warm Fregola and Butternut Squash Salad

Roast chicken and butternut squash are two classic fall dishes. Here, the squash is roasted, then tossed with fregola, a toasted Sardinian pasta similar in appearance to Israeli couscous. Fresh herbs and a grating of lemon zest bring bright flavors to the plate.

Butternut Squash and Wild Rice Salad

Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.

Dinner Tonight: Roasted Chicken and Butternut Squash Soup

Here's the idea: grab some produce, seasoning, and perhaps some protein, throw it on a sheet tray and roast until golden and tender, then mash it up into a rustic, warming soup. Roasting adds a depth of flavor to this Roasted Chicken and Butternut Squash Soup that simmering will never provide, and it also makes for a low-fuss dinner that tastes like it took a lot more effort than it did.

Roasted Squash with Rajas, Cumin, and Crema

I love pumpkin and winter squash, but after having it roasted or mashed a few times I start looking for new flavors to branch out. Cumin seeds, both roasted with the squash and tossed in right before serving, bring out...

Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'

Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes to preparing the gourd. After preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, however, I am a total devotee of pairing winter squash with sesame.

Curried Squash Soup with Red Curry Butter Croutons

This curried squash soup is made with spicy, fragrant Thai red curry paste. Served with red curry butter croutons, it's the perfect meal for cold weather.

Roasted Butternut Squash, Kale, and Lemon Soup

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?

Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter

A rich butternut squash risotto is a cinch with the help of a pressure cooker.

Pasta With Butternut Squash and Sage Brown Butter

Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.