Rice pilaf

There are 100s of versions of pilaf and this is one of the more basic ones. It is perfect as it is but can easily be elevated with dried fruit, nuts and other spices. It’s a great side to grilled or braised meat or vegetables.

Chickpea Rice Pilaf

Fragrant Middle Eastern Chickpea Rice - 5 minutes of prep, no chopping, then the hardest part is patience while the rice rests for 10 minutes! This rice is so delicious it only needs something simple to accompany it, like roasted vegetables or a simple piece of grilled fish.

Spiced rice salad

The spiced rice salad with pomegranate and tahini dressing is a great, hearty side to pair with a sharing protein like brisket.

Curried Rice

A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour.

Peas Pulao (Indian Basmati Rice and Peas)

Gently spiced and toasted rice, studded with sweet green peas.

How to cook Basmati Rice

How to cook basmati rice so it's fluffy - bring 1 cup of rice and 1.5 cups of water to simmer, then cook 12 minutes with lid. Rest 5 min then fluff!

Basmati Rice with Black Cardamom and Lime

One of the places black cardamom does play the lead is in simple rice dishes. Once again, dried chiles provide a spicy compliment to the pods' smoky resin flavors.

Rice Pilaf with Nuts and Dried Fruit

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!

Middle Eastern Spiced Lentil and Rice (Mejadra)

Mejadra is a fragrant Middle Eastern rice pilaf that is SO GOOD you can - and will want to - eat it on its own! Mejadra is an ancient dish that is hugely popular throughout the

Middle Eastern Lamb and Lentil Rice Pilaf

Superbly aromatic lamb rice pilaf. A complete one pot meal (Nutrition Rating "A") that takes a mere 10 minutes of active prep.