Similar Recipes
Soufflé au Chocolat (Ritz Paris Chocolate Soufflés)
This easy to follow recipe for homemade chocolate soufflés hails from the Ritz Paris, so you know it's the real deal! These soufflés are gluten-free.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__01__20190116-cheese-souffle-vicky-wasik-28-b1ca9f82841c4bf6af75d753f8ea5a4e.jpg)
Savory Cheese Soufflé
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Tea Soufflés
While soufflés are classic French desserts, infusing them with tea is a more novel approach. These tea infused soufflés are ethereal and decadent.
:max_bytes(150000):strip_icc()/20230217-Chocolate-Mousse-AmandaSuarez-hero-c88c2ce9afde47d09a8b9d8d57e4434c.jpg)
Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131215-btb-chocolatemarquise-3d8366c290af457dbed9413d7e02f029.jpg)
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140202-281961-chocolate-pot-du-creme.2-b940eb0a6db541e29119e6d305bc384a.jpg)
Chocolate Pot de Crème
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__10__20111028-sousvidesouffle-78a440eb96694831a5484c413d2a7dbd.jpg)
Sous Vide Egg Souffle
...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__12__20201209-awendaw-grits-souffle-jillian-atkinson-10-494587eb9bbc44639cb4a4792bc2dfe2.jpg)
Awendaw Soufflé (Grits Soufflé)
This classic Charleston side dish features thick and creamy corn grits lightly flavored with Cheddar cheese and chives, and made airy like a soufflé when baked with beaten egg whites.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__11__20171023-chocolate-mousse-vicky-wasik-20-e076902c3a0042b680a2851ea6c3af03.jpg)
Eggless Chocolate Mousse
The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__10__20201003-chocolate-souffle-test2-vicky-wasik-12-e9823310c94c43498695f5c380be52cb.jpg)
Served à la minute, chocolate soufflé is the go-to classic dessert for chocolate lovers everywhere.
Serve With
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20151202-scotch-vanilla-ice-cream-max-falkowitz-ce3b720c669a415ea9147426d809a5c9.jpg)
Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110225-vanilla-bean-ice-cream-db8e9cd403764b5fbab41803ff0d29ca.jpg)
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20080619-markersmark-7f0e98ed8f9c492285bf7f5e58126528.jpg)
Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__06__20190523-no-churn-blueberry-ice-cream-vicky-wasik-12-e3b2056ccd0c49509c5bc97054579821.jpg)
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20120727-jenis-Tuscan20Sundae-e53ce30794d14f478d4fca1dcfe0472e.jpg)
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious