Stir-fried Tripe with Chili Bean Paste

Beef tripe, stir-fried with chili bean paste and a touch of soy sauce. Add ginger, scallions, garlic. The slices will soak up the flavors and seasonings, all the while retaining their crispy edges. Serve with rice.

Dim Sum Tripe Stew

Dim sum tripe stew, or niu za (牛雜), is a weekend dim sum classic. If you grew up this and want to learn to make it at home, give this dim sum recipe a try!

Deep-Fried Tripe

Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.

The Nasty Bits: Omasum Salad

Go to most restaurants in Shanghai and there will be something to this effect: a cut of offal, thinly sliced and dressed in a mixture of soy sauce and oil made aromatic with green onions, cilantro, and chiles. It doesn't sound like much, but it's the small details that make this dish great.

Squid Stir-Fry with Pickled Mustard Greens

Squid stir-fry with pickled mustard greens is a Cantonese specialty. Our classic squid stir-fry recipe will take you through how to make it step-by-step.

Chinese Pork Belly with Pickled Mustard Greens - The Woks of Life

This show-stopping Chinese Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice.

Beef and Pickled Mustard Greens (Haam Choy)

Beef and Pickled Mustard Greens is Cantonese comfort food—a simple, quick, yet delicious recipe, especially with homemade haam choy!

Braised Pork Trotters with Soybeans

Listen up, people! Don’t let the words, “pork trotters” (also known less delicately as pig’s feet) deter you from reading this post! While it may be hard to believe, this porky extremity is actually a

Mushrooms and Tofu With Chinese Mustard Greens

Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.

Lamb Tripe Stew

Working with offal is a wonderful way to indulge on some of the finer things in life. This recipe for tripe stew is flavored with saffron and an entire bottle of Riesling.