Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130307-242510-cornbread-featured-b370e401195d4738abef5188ad77690b.jpg)
DIY Cornmeal Cornbread
There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here.
Cornbread
Here's my easy cornbread recipe to pair with some sticky BBQ ribs and slaw.
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__11__201501-brown-butter-cornbread-kenji-lopez-alt-f677b96c29eb4394b1d7794bcb8eac48.jpg)
Moist and Tender Brown Butter Cornbread
Moist and tender cornbread with lots of corn flavor, a touch of sweetness, and browned butter.
Buttermilk Cornbread in a Cast Iron Skillet - Striped Spatula
This lightly-sweet buttermilk cornbread recipe has a fluffy, crumbly texture and tender crumb. Bake it in a cast iron skillet for a perfectly golden crust. Great to serve from breakfast to dessert!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141107-bacon-cheddar-scallion-cornbread-joshua-bousel-c060cf6652564c1287612e4325464286.jpg)
Cheddar, Bacon, and Scallion Cornbread
Bacon, cheddar, and scallions load this cornbread up with a salty, sharp, and smoky flavor that contrasts against the sweet and moist cornbread.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121126-bake-the-book-epicurious-sage-honey-skillet-cornbread-7987caaa8c034613bedb2d158feae36a.jpg)
Sage and Honey Skillet Cornbread
The uniquely herbaceous nature of sage brings fond food memories of soup, stuffing, and general warmth. Incorporating it into a skillet cornbread lets it shine.
Honey Butter Glazed Cornbread
This decadent Honey Butter Glazed Cornbread is spongy and almost cakelike with a delicate sweetness. It's not dry or crumbly like some other cornbread.
:max_bytes(150000):strip_icc()/southern-unsweetened-cornbread-recipe-hero-02_1-68a239deea8344fcadf103df1a4a9a7d.JPG)
Southern-Style Unsweetened Cornbread
Our Southern-style unsweetened cornbread recipe is more savory and sturdy than its sweet, Northern cousin. If you believe sugar has no place in cornbread, this recipe's for you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141107-orange-cranberry-cornbread-joshua-bousel-f5b75bd771514bd4957b3d7d8f403e25.jpg)
Orange and Cranberry Cornbread
I take sweet Northern-style cornbread and make it even sweeter with honey—it's the perfect counterpoint to the tart fresh cranberries and bright orange zest in this recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141015-heritage-cracklin-cornbread-peter-frank-edwards1-edce16a12e1a44be8b49fd86cf9939a0.jpg)
This famed cornbread from chef Sean Brock and his cookbook "Heritage" would be as at home with a country supper as it would be gracing the tables of one of his famed restaurants.
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Grilled Cajun Shrimp and Grits
Fire up the grill! This twist on Shrimp & Grits tops cheesy grits with cajun-spiced shrimp and spicy scallion-garlic butter. Pure summer comfort food!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__080613-261664-cook-the-book-creole-succotash-8293cc7c6ce74a03a7cf463b5254aa82.jpg)
Creole Succotash from 'Treme'
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140304-285094-cook-the-book-ham-hocks-crowder-peas-c9b61ce28dc14c7f89bcdbf67b34e478.jpg)
Ham Hocks and Crowder Peas From 'Down South'
Smoked ham hocks are a magical, transformative ingredient. The collagen-rich bony cuts of pork leg boast intense levels of umami and the ability to turn mere water into a silky broth in a matter of hours (a.k.a. pot liquor). Throw in freshly shelled crowder peas (a small Southern shell bean) to that cooking water, as Donald Link does in his new cookbook, Down South, and you'll wind up with a homey yet flavor-packed dish.
Grits inspired by My Cousin Vinny — Binging With Babish
This week, we’re finally taking a look at that most essential of Southern staples, grits with eggs and bacon from My Cousin Vinny. But that’s not all: sweet grits and shrimp & grits are both quite literally on the table! Just make sure they’re not instant if you’re using them as part of your
Fried Chicken & Waffle Breakfast Lasagna inspired by The Boondocks — Binging With Babish
Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best
Spicy Chicken Gumbo with Andouille Sausage
This Spicy Chicken Gumbo with Andouille Sausage is a really satisfying dish...so delicious. We based this chicken gumbo recipe off The Gumbo Shop in New Orleans and took a few small liberties with the ingredients
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090810-gizzards-grits-04-45d891d7a8ae436fa13bee18e9870b69.jpg)
The Best Fried Chicken Gizzards
"You can never be surrounded by too many gizzards." More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of chicken-and-waffle...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__20150521-Cornbread-Coated-Mac-N-Cheese-Pulled-Pork-Drizzled-Morgan-Eisenberg-491d6fa7294c4db791e1754d36aa4e22.jpg)
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__062613-256872-cook-the-book-new-oreleans-style-barbecue-shrimp-34ce8a047a4c486ea6f063d9e31e047f.jpg)
New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'
Barbecue shrimp requires only quick stove-top cooking. And what it does have in common with barbecue is the spicy, saucy mess than ensues when sitting down to a big bowl of the stuff.