Similar Recipes
Cucumber Raita (Indian Yogurt Condiment)
The most classic version of the refreshing, versatile yogurt condiment, made with grated cucumber and chaat masala.
Carrot Salad With Yogurt, Ghee, and Barberry Dressing
This simple fall salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee.
Healthy & Delicious: Carrot and Raisin Salad
When one thinks of Carrot and Raisin Salad, "hip" and "healthy" may not be the first words that come to mind. This slightly sweet, no-cook vegetable side dish deserves better than that, especially with a few updates.
Chilled Carrots With Tahini-Ginger Dressing
It's easy to look past carrots when the farmers market is overflowing with tomatoes and corn, but don't: They're in season this time of year too, and are deserving of a spot on the summertime table. Here, beautiful sweet carrots are lightly cooked, then tossed in a flavorful dressing that's rich with ginger, cilantro, lemon, and just a touch of tahini.
Chilled Minty Carrot Soup With Dukkah Yogurt
This chilled carrot soup is smooth and creamy, even though it has no dairy in the soup base. Fresh mint adds a bright herbal note, while a creamy dollop of spiced yogurt finishes it off.
Caraway-Yogurt Sauce for Vegetables
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Classic Creamy Carrot Soup
Roasted carrots, simmered carrots, and carrot juice bring forth sweetness.
Moroccan-Style Spicy Carrot Dip
[Photographs: J. Kenji Lopez-Alt] Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. Note: Harissa is a Tunisian spice pasted made from piri-piri peppers. It can be found in cans or bottles in most major supermarkets...
Cabbage & Carrot Thoran-style Indian Salad
This Cabbage & Carrot Indian Salad is based on the traditional Thoran dry curries. Full of spiced coconut flavours, it's ridiculously good!
Indian-Style Stir-Fried Spiced Carrots
Mild and full of flavor, this carrot stir fry is a delicious way to dress up the old carrot stick.
A variation on raita, the yogurt-based condiment, that showcases the transformative power of tadka, a technique used to infuse oils and fats with flavor, texture, and spice.
Serve With
Biryani
Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
Vegetable Biryani
Fragrant basmati rice cooked with braised vegetables, seasoned with spices and aromatic waters, and garnished with caramelized onions, dried fruit, and nuts.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Vada Pav
A delicious Indian street food
Chicken biryani
My Biryani video is one of my most viral to date, so it deserves its own long format video to truly do it justice! This time, I decided a traditional Hyderabadi Chicken Biryani was in order. It’s easy, achievable and a great dish for serving lots of people! Let me know in the comments how yours went.
Mutton biryani
If you loved my chicken biryani recipe then I think you'll enjoy this one - delicious mutton (aka lamb) biryani.
Bhakri (Indian Unleavened Rice Bread)
Where there's a curry, there's usually a rice or roti preparation that's used to soak in or scoop up the flavorful sauce; in India's rice belt, bhakri, or rice bread, is common. Because it's unleavened, it can be made in just a matter of minutes—a few ingredients kneaded together, a little heat, and it's done.