Similar Recipes
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Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
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Spinach, Black Bean, and Chipotle Quesadillas
The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
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Corn and Zucchini Quesadillas
The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
Guerrilla Tacos' Sweet Potato Tacos
Hailing from Los Angeles's popular Guerrilla Tacos, these creative Sweet Potato Tacos pack tons of flavor into each vegetarian bite. Sweet potatoes are boiled, then seared in butter, topped with homemade almond salsa, salty feta, and crunchy corn nuts.
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Spicy Chicken Quesadillas
The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
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Quick Chicken and Zucchini Quesadillas
Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like sweet sautéed zucchini, smoky chipotle chilies, and shredded roast chicken, they become a weeknight meal that still takes almost no time to make.
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Queso Fundido con Chorizo Verde y Rajas (Melted Cheese With Green Chorizo and Roasted Pepper Strips)
This stringy cheese and peppery melt is a great way to use up leftover tortillas.
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Tomatillo Chicken Quesadillas
Crisp tortillas filled with chicken, gooey cheese, and a tomatillo salsa make a fun and fast weeknight dinner.
Pulled Pork Carnitas Quesadillas
A fantastic freezer friendly meal! The caramelized onion makes all the difference in these Pulled Pork Carnitas Quesadillas. Plus, tips on how to make the perfect quesadilla!
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Swapping sweet potatoes for cheese in your go-to quesadilla recipe may sound wacky, or downright sacrilegious. Turns out, though, it's one of the most delicious combos we've tried in a while.
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Double Steak Chipotle Bowl (Homemade) — Ethan
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Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette
This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.
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Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette
Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips.