Similar Recipes
DIY Celery Bitters
This long-forgotten cocktail ingredient adds a nice savory boost to martinis, gin and tonics, Bloody Marys, and other cocktails.
Leftover Celery Salad
This Celery Salad is a handy recipe to use up leftover celery we all have lurking at the back of the fridge, usually buying a whole bunch only to use just one or two stalks
Natural Cola Soda
With its herbal citrus notes, this Natural Cola is far more nuanced and delicate than today's Coke, and it lacks that certain tooth-aching sugariness.
Celery Soup With Peanut Crumble and Pickled Grapes
In this soup, creamy celery purée is lightened by tart pickled grapes and an assertive peanut crumble.
Sweet Cucumber Relish
This cucumber relish is sweet and tangy with a nice note of celery and a little bitterness from the mustard seed to really round it out.
DIY Grape Soda
You can use all-natural ingredients and still get a grape soda that's bold in both color and flavor.
DIY Orange Soda
DIY orange soda delivers the same satisfying combination of sweet and tart you get from the commercial version, but mixed in with the familiar sharpness and prickly joy of orange soda is a new and exciting flavor: that of real oranges.
Strawberry Soda Recipe with Basil - Striped Spatula
Turn fresh fruit and herbs into refreshing, easy-to-make strawberry soda! It's the perfect pick-me-up on a hot day. You can also turn it into a cocktail for the adults - recipe inspo in the article!
Pickled Mustard Seeds
Cooking down whole yellow mustard seeds in seasoned vinegar simultaneously plumps them up and tames their intense burn, for a condiment or garnish that's sweet, briny, and mildly hot.
DIY Root Beer
Homemade root beer is earthy, bold, and sweet all at the same time.
Read More About Celery Seed » There are a few applications where celery seed is best all on its own. Many in Chicago consider celery salt to be a necessary condiment on hot dogs, and I couldn't agree more (don't...
Serve With
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Grilled Hoisin-Glazed Chicken Wings
Sweet and salty wings with a lightly charred crust.
Crispy Chicken Wings with Seven-Spice-Powder Marinade
These wings are marinated in soy, sesame oil, and shichimi togarashi, a Japanese seven spice blend that gets its flavor from Sichuan pepper, chili, roasted orange peel, and sesame seeds. It's a heady, aromatic blend of flavors that seeps deep into the wings and chars up beautifully when grilled. Unlike other wing preparations these guys are basted during the grilling process adding even more salty spiced goodness.
Grilled Spicy Chicken Wings With Soy and Fish Sauce
Most of us have our grilling standbys. For some, it's burgers, for others it's ribs. For me, it's chicken wings, and in particular these spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices. Here's how to make them.
Grilled Honey Chipotle Wings
These grilled honey chipotle wings are crisp and sweet with a smoky finish.
Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are crispy, sticky-sweet, savory, and loaded with Asian-inspired flavors. Easy to make in the oven or air fryer for a party appetizer or a fun weeknight dinner.
Oven-Baked Strawberry-Chipotle Wings
The best baked wings get a smoky, fruity sauce and avocado-bleu cheese dip.
Crispy Grilled Shrimp (Prawns) with Lemon Garlic Butter
The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. They're all MINE!
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!