Similar Recipes
Pajeon (Green onion pancake)
Ever since I blogged about a pancake I made with wild green onions I picked in Central Park, many people expressed interest in the recipe through my blog, email, and Facebook page. So I decided to take another field trip to pick more wild green onions and mugwort to make video recipes with the...
Seafood green onion pancake (Haemul-pajeon: 해물파전)
Today's recipe is a green onion (scallion) pancake with seafood. You may remember I made a green onion pancake (pajeon) video a long time ago which used foraged green onions. But when making pajeon, most Koreans use this kind of green onion, and the most popular kind of pajeon is made with...
Pajeon (Korean Scallion Pancakes / 파전)
Korean Scallion Pancakes (called Pajeon) are very easy to make appetizers, snacks, or side dishes for a Korean meal.
Beef Pancakes (Soegogi-jeon)
Today let's make some soegogi-jeon, or beef pancakes. It's a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. This is a...
Pan-fried perilla leaves with fillings (Kkaennip-jeon: 깻잎전)
Today's recipe, Kkaennip-jeon (pan-fried perilla leaves with fillings), is a fast, fun, and light savory side dish. If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go...
Korean potato pancakes (Gamjajeon)
Hi everybody, today I'm introducing you to a Korean regional specialty from Gangwon province called gamjajeon (potato pancakes). Gangwon province is well-known in Korea for its delicious potatoes. Out of all the recipes on my website, this one requires some of the fewest ingredients: potato and...
Simple potato pancake (Gamjajeon: 감자전)
Today I'm going to show you an easy way to make a delicious potato pancake, called gamjajeon (감자전) in Korean. I posted a recipe and video showing how to make traditional gamjajeon years ago, but this version uses a few shortcuts and is much simpler. In the traditional way, we grate the potatoes...
Maekjeok (Doenjang Pork Skewers)
These savory pork skewers are a delicious alternative to classic bulgogi and perfect for meat eaters of all ages and tastes. They will especially be appreciated by guests who don't like spicy food. It's best to cook them over an open flame or BBQ if you can. If you're like me and cooking...
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Crispy Bulgogi-Filled Scallion Pancakes
Tacos are tasty, but this Korean spin on quesadillas is even better. Savory scallion pancakes are loaded with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.
Ramp pancakes (Sanmaneul-jeon)
Hello everybody! Let's feel and enjoy this beautiful spring together! Where's the best place to enjoy the changing of the weather and the coming of the new season? For me, it's my local farmer's market. Last weekend, I stopped by the Union Square Farmer's Market in New York City and found all...
In this recipe we skewer green onion, beef, and carrot, make them into pancakes and then cook them in a skillet. This is my late father's favorite dish, so everytime I make and eat it, I think of him.
Serve With
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Soondubu Jigae (Korean Soft Tofu Stew)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.
Beef Bulgogi Bowls
These bulgogi bowls combine richly marinated beef with steamed rice, kimchi, garlic, peppers, and ssamjang paste. You'll make this beef bulgogi more than once, we promise.
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Squash, Shiitake, Kale, and Kimchi Stew
I don't know about you, but kimchi stew (jjigae) reminds me of winter. But it turns out summer vegetables are equally at home in this dish. Plus, haven't you heard that adage that you should eat a hot soup on a hot day?
Kimchi Stew (Kimchi Jigae Recipe)
Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!.
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Spicy pork stew (Dwaejigogi-jjigae)
These days it's hot summertime, but you still need to cook! Even on the hottest days you can always get some energy from your own homemade food. Today's recipe is another simple and easy recipe, spicy pork stew or dwaejigogi-jjigae in Korean, a spicy, savory, juicy stew made with pork belly...
Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.
Stir-fried kimchi (Kimchi-bokkeum: 김치볶음)
Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...