Similar Recipes
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Date, Tahini, and Cardamom Smoothie
Caramely medjool dates complement rich tahini in this smoothie.
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Strawberry Banana Smoothie
Made with just a handful of ingredients, this strawberry banana smoothie tastes like a sippable version of strawberries and cream.
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Tropical Paradise Green Smoothie
The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
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Walnut and Banana Smoothie
Why should peanut butter and almond butter get all of the smoothie love? This frosty drink is a new twist on the classic combo of bananas and walnuts!
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Orange-Tangerine Smoothie
Tangerines and honey lend a light sweetness to this creamy, citrusy drink.
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Avocado Smoothie
This ultra-creamy avocado smoothie gets its sweet, tangy flavor from frozen mangoes, orange juice, and a ripe banana.
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Coquito Smoothie
Inspired by coquito, the Puerto Rican holiday punch, this creamy dairy-free, egg-free smoothie is delicious way to start your day with plenty of eggnog flavor.
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Melon-Mint Smoothie
This mellow breakfast smoothie brings together ripe cantaloupe with a squeeze of lime and a dollop of yogurt.
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Spicy Chard and Pineapple Smoothie
This smoothie satisfies all my not-too-sweet breakfast desires with a spicy kick of jalapeño, creamy avocado, a hearty helping of greens, and some tropical flavors to round things out. The end result is a slightly-tart, veggie-packed, green smoothie that doesn't taste too 'green.'
Strawberry Banana Yogurt Smoothies
Creamy, refreshing, and satisfying, these Strawberry Banana Yogurt Smoothies are a delicious breakfast treat! Add fresh mint and ginger for a fun twist!
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It's that time of year again. My annual plug for durian, the oft-maligned, odoriferous fruit beloved in Southeast Asia and beyond. Usually, my advice to durian novices is to select a fruit with the least-pungent smelling odor you can find since different kinds of durian will range from mildly cheesy-smelling to gym-locker-stench-evoking. Durian smoothies are a treat on a hot summer's day. You might even get a few durian converts if you serve the fruit in smoothie form, which offers a milder kick of that distinctive cheesy taste.
Serve With
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Avocado Hummus
Avocado hummus - ultra smooth, 2 minute Avocado dip! Tastes like a cross between hummus and guacamole, great way to make an avocado stretch further.
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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
My favourite Avocado Salad
My favourite avocado salad - crisp cucumber, creamy avocado lime dressing, fresh herbs and a pinch of red pepper flakes. It's the best!
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Smokehouse Chickpeas 'N' Greens Salad From 'Salad Samurai'
I love chickpeas. I'll eat them every which way, and sometimes right out of the can. But I don't usually do much to them before adding them to a dish. In this salad from her new vegan cookbook, Salad Samurai, Terry Hope Romero inspires me to do more. To make them the star of this show, she fries them until golden, and pours on a BBQ-inspired marinade that coats the now crispy chickpeas with smoky-sweet flavor.