Similar Recipes
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Coquito (Puerto Rican Coconut Eggnog)
Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season.
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Walnut and Banana Smoothie
Why should peanut butter and almond butter get all of the smoothie love? This frosty drink is a new twist on the classic combo of bananas and walnuts!
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Toasted Coconut Eggnog
A tropical spin on eggnog with allspice and coconut milk.
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Strawberry Banana Smoothie
Made with just a handful of ingredients, this strawberry banana smoothie tastes like a sippable version of strawberries and cream.
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Date, Tahini, and Cardamom Smoothie
Caramely medjool dates complement rich tahini in this smoothie.
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Tropical Paradise Green Smoothie
The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
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Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
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Peachy Rum and Coconut Frozen Blended Cocktail
This rich and creamy frozen peach cocktail has a lot of spice from Angostura bitters and two kinds of rum. The dark rum float is an added boozy bonus, but if you'd like to keep the drink light, leave it off.
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Avocado Smoothie
This ultra-creamy avocado smoothie gets its sweet, tangy flavor from frozen mangoes, orange juice, and a ripe banana.
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Vegan Banana Coconut Ice Cream
A dairy-free ice cream rich with banana and coconut flavor. The key to great ice-cream texture without the cream is to emulsify the pureed bananas with extra coconut oil, giving it a smooth, dense, real ice-cream richness.
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Inspired by coquito, the Puerto Rican holiday punch, this creamy dairy-free, egg-free smoothie is delicious way to start your day with plenty of eggnog flavor.
Serve With
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
Tortilla-Crusted Scallops with Tropical Fruit Salsa
Tortilla crusted scallops is a perfect summer dish pairing tropical fruit with salty, crunchy crusted scallops and roasted jalepeno pepper for a spicy kick!
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Coconut Shrimp
These perfect coconut shrimp have a crunchy, thick crust of aromatic coconut surrounding a center of juicy, perfectly cooked shrimp without a hint of rubberiness.
Coconut Shrimp 3 Ways
Three delicious ways to make Coconut Shrimp: traditional deep fried, oven baked, and air-fried. These lightly-sweet, crunchy breaded shrimp are a great appetizer for game day and casual entertaining!
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
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Crispy Rice Chex® Coconut Shrimp (Gluten Free) With Tangy Pineapple-Chili Dip
Crispy crushed Rice Chex® cereal and coconut coated shrimp served with an addicting tangy-hot dipping sauce.
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Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'
Mahi mahi takes well to tropical-themed preparations, such as this creative twist on fried fish from Ben Sargent's new cookbook, The Catch. Instead of breading or battering the fish, Sargent coats the mahi mahi fillets with a thin layer of crushed plantain chips. The chips make for an ultra-crisp coating on the fish, and add needed sweet richness to the lean fish. A big spoonful of pineapple and tomatillo salsa is a perfect accompaniment, adding bright freshness to the fried fillet.
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...