Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__201100927BetterBatch610-513ae09ec3974b48a8d920e6d8146aab.jpg)
Better Batches (Soft Batch Cookie Upgrade)
These cookies are for those who loved the softness of the Soft Batch, but didn't especially care for the flavor.
Chocolate Chip Cookies (Soft!)
Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__11__20151110-chewy-sugar-cookies-vicky-wasik-23-e8eb17d7e17a4eaea45170b7e9806302.jpg)
Soft and Chewy Sugar Cookies
Classic soft, vanilla-scented sugar cookies, perfect for giving as holiday gifts or keeping all to yourself.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130227-242620-soft-chocolate-molasses-cookies-edit-69b5a39ef442492eb9c9112a2d794b51.jpg)
Soft Chocolate Molasses Cookies
These cookies are beautifully cracked, crunchy around the edges, soft and chewy in the middle, and full of deep, caramelized flavor from the addition of molasses and chocolate.
:max_bytes(150000):strip_icc()/Softmolassescookie-ece1767ec6f740ea8f353ed149de23a3.jpg)
Soft Molasses Cookies Recipe | Cook the Book
As they cool the centers fall creating tiny ridges and canyons sparking with light coating of sugar. The flavor is pretty much unbeatable—rich and earthy with molasses and just the right hint of warm spice from the cloves and ginger.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20131213-chocolate-chip-cookies-food-lab-55-edit-04edd98fcca7457281abbf6eac559bfc.jpg)
The Food Lab's Chocolate Chip Cookies
Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.
Bouchon Chocolate Chunk Cookies
Everything that chocolate chunk cookies should be: crisp and buttery on the edges, soft and chewy in the center. One bite is nothing short of heaven.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__02__20190129-tates-style-chocolate-chip-cookies-vicky-wasik-20-2af16d0720da44d3b8f2bc48fa76c4a3.jpg)
Tate's-Style Thin and Crispy Chocolate Chip Cookies
If you love the chocolate chip cookies from Tate's Bake Shop, this copycat recipe delivers loads of buttery flavor and a delicate crunch.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__12__20161205-rolled-sugar-cookies-vicky-wasik-16-ba7497d1cfe243c286fcbe30fff23b17.jpg)
Rolled Sugar Cookie Cutouts
Simple, tender sugar cookies, perfect for care packages and holiday gifts alike.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121210-tam-chocolate-chunkers-aeb2c0bd68ef471cb718a24264806f7b.jpg)
Chocolate Chunkers
Swapped at the Serious Eats Cookie Swap by Tam Ngo.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110927MockBatch610-53063950c30749df9f697cdea6a4ba8f.jpg)
These are for hardcore Soft Batch lovers who loved the taste and texture of Soft Batch cookies.
Serve With
:max_bytes(150000):strip_icc()/20230807-SEA-ChocolateCakeDonuts-RobbyLozano-002-cf8c99fab42b40bbb920f68f953b0196.jpg)
Chocolate Cake Doughnuts
With a wonderfully crisp exterior and fluffy interior, these chocolate cake doughnuts make a satisfying treat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110926-127677-LTE-Coffee-and-Donuts-Primary-f9895999fef547e0bb8d7e883fe19e8a.jpg)
Coffee & Donuts Cake
This recipe, a big doughnut muffin cake coated with caffeine, is a little peace offering.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140424-290957-boston-cream-doughnuts-e30e608cfb3749feb6eb399884199caa.jpg)
Boston Cream Doughnuts
This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100523_doughnut_big1-8bf0aba9450d40efa69707d4b1085e90.jpg)
Sunday Brunch: Glazed Buttermilk Cake Doughnuts
All you need to make the best doughnuts you have ever eaten is patience with sticky dough, a frying or candy thermometer, and a willingness to turn a blind eye to the amount of oil it takes to cook them.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110610dorriepotdecrem-6707257d3ca14416a99869648f0f5824.jpg)
Baking with Dorie: Daniel Boulud's Coffee-Cardamom Pots de Crème
I always think of pots de crème, or little pots of crème, as the French answer to our puddings. Really a baked custard, the crème can be created in just about any flavor combo. That uber-chef Daniel Boulud created them to be coffee-cardamom was a nod to the way coffee is often drunk in the Middle East: through a cardamom pod held between one's teeth.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160225-hostess-donuts-vicky-wasik-28-5acbd8ac46f54025837c2b885ad0215b.jpg)
DIY Donettes (Mini Sugar-Coated Doughnuts)
Like the ones made by Hostess, my Donettes are fluffy bites of yellow cake swaddled in a messy coat of powdered sugar, and small enough to eat by the handful. They're a little tangy like the original, but from thick Greek yogurt rather than some mystery additive, with a vibrant color and custardy richness from egg yolks. But the real secret is refined coconut oil, which is odorless at high heat and happens to be the tastiest fry oil around.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130816-bakethebook-bomboloni-a41ab52173944d1cb9743a6792607043.jpg)
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Clinton St. Baking Co. Pancakes with Crunchy Bananas
If you'd like an indulgent breakfast worth celebrating, look no further than these pancakes with crunchy bananas and cinnamon chili chocolate sauce.
:max_bytes(150000):strip_icc()/PotatoDoughnuts-Beauties-5-c2aea5bfab124ad0bd0d58cb176d195c.JPG)
Potato Doughnuts
Pillowy-soft doughnuts made with mashed potatoes and brown butter.
:max_bytes(150000):strip_icc()/light-and-fluffy-pancakes-recipe-hero-03-20bad5c25673482dbef306654f497aa1.JPG)
Light and Fluffy Buttermilk Pancakes
Extra light and fluffy pancakes with a classic buttery flavor and golden brown, crisp tops, and bottoms.