Similar Recipes

Biko (Filipino Sticky Rice Cake)
Sticky Filipino rice cake topped with a gooey caramel glaze and crispy coconut curds.
Suman (Filipino Steamed Sticky Rice Cakes)
Banana leaf gives suman—a steamed sticky rice cake—a distinct tinge of green and imparts a floral fragrance. Serve it with a generous sprinkle of muscovado sugar or a side of sweet ripe mango.
Banh Chung for Lunar New Year
In areas with a sizable Vietnamese community, you can find banh chung around Lunar New Year. Stacked in neat bricks, sometimes even warm, the sign of a good banh chung is one that's meaty, hefty, and tightly rolled. Here's a recipe and how-to.
Buko Pandan (Filipino Dessert Salad With Coconut and Pandan)
A creamy and refreshing fruit salad made with pandan jelly and coconut cream.
Maja Blanca (Filipino Coconut Pudding with Corn)
Sweet corn and creamy coconut unite in this luscious pudding.
Turon (Filipino fried banana rolls)
Sugared bananas in crispy golden spring rolls, striped with a crackly caramel crust.
Halo-Halo (Filipino Shaved Ice Dessert)
Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan.
Nigerian Masa (Fermented Rice Cake Balls)
Crunchy fermented rice cakes that can be served sweet or savory.
White steamed rice cake (Baekseolgi-tteok)
Koreans often make baekseolgi-tteok to celebrate a baby's 3 week birthday (saei rye in Korean) or any child's birthday, but it's most often traditionally prepared to celebrate a baby's 100 day birthday (baek il in Korean). The white cake represents purity and perfection and is attained by using...
Banana-Coconut-Sesame Cake
Bananas and brown sugar caramelize in this upside-down cake flavored with sesame seeds.

Image description

Bibingka (Filipino Rice Cake)

A simple coconut-flavored, banana-leaf scented rice cake topped with caramelized coconut strips.

Serve With