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Double-Caramel Flan
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
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Flan Pâtissier (French Custard Tart)
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry.
Dulce de Leche
This rich Latin American sauce, made by caramelizing sweetened condensed milk ,can be used to top so many sweets, but its so good that there's no shame in grabbing a spoon and just going at it all on its own.
Easy Dulce de Leche
Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk.
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Leche Flan (Filipino Baked Custard)

This recipe marries caramelized sugar with an extra rich, dense, and creamy custard, plus some citrus, to make a fantastic dessert.

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