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Easy Dulce de Leche
Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk.
Sweetened Condensed Milk Caramel (Slow Cooker)
Just place cans of condensed milk in your slow cooker for instant smooth, rich, thick caramel! This is the easiest recipe ever for making the classic Latin American caramel, dulce de leche.
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This recipe marries caramelized sugar with an extra rich, dense, and creamy custard, plus some citrus, to make a fantastic dessert.
Salted Dulce de Leche Brownies
These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day.
Shortbread Cookie Sandwich With Dulce De Leche
These Shortbread Cookie Sandwiches are just 3 ingredients and take only 10 min to prepare! Filled with Dulce De Leche for a sweet Latino twist, these easy little sweets require just 1 ingredient and 15 sec to prepare!
Sweetened Condensed Milk
Whip up your very own homemade sweetened condensed milk in just 45 minutes.
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If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a spoon...
Dulce de Leche Ice Cream with Samoas
Dulce de leche ice cream studded with nubs of coconutty Samoa cookies.
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This recipe puts a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.
Tres Leches de Coco (Coconut Tres Leches Cake)
Tres leches is typically topped with mounds of whipped cream, but this one gets a toasted marshmallow cap with bits of bronzed and toasted coconut.

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Dulce de Leche

This rich Latin American sauce, made by caramelizing sweetened condensed milk ,can be used to top so many sweets, but its so good that there's no shame in grabbing a spoon and just going at it all on its own.

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