Similar Recipes
Sweetened Condensed Milk Caramel (Slow Cooker)
Just place cans of condensed milk in your slow cooker for instant smooth, rich, thick caramel! This is the easiest recipe ever for making the classic Latin American caramel, dulce de leche.
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Easy Dulce de Leche
Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk.
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Dulce de Leche
This rich Latin American sauce, made by caramelizing sweetened condensed milk ,can be used to top so many sweets, but its so good that there's no shame in grabbing a spoon and just going at it all on its own.
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Milk Creams (Indian Cashew Sweets)
Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into decorative molds or shaped into discs.
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Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
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Homemade Soy Milk
This fresh, clean homemade soy milk is delicious on its own. But you can add vanilla, almond extract, honey, or sugar. The nice thing is you get to control how much goes in, unlike the sweetened store-bought versions, which also happen to be quite a bit more expensive.
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Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'
The thought of homemade butter conjures images of large wooden butter churns and hours of arm-busting labor. But these days, butter is actually quite easy to make. If you have a stand mixer, you have have it ready to eat in only a few short minutes.
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The Best Methods for Making Whipped Cream, Explained
A resource for how to make the best whipped cream at home, whatever the application.
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The Homemade Pantry's Butter
To make butter from the comfort of your home kitchen, all you need is a stand mixer, a pint of cream, and a pinch of salt. Over the course of just about 15 minutes, the cream whips, stiffens, then separates into butter and buttermilk.
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Easy Caramel Sauce
The thick and gooey caramel sauce of your dreams is easier and faster than you think.
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Serve With
Milk Creams (Indian Cashew Sweets)
Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into decorative molds or shaped into discs.
Sweetened Condensed Milk Caramel (Slow Cooker)
Just place cans of condensed milk in your slow cooker for instant smooth, rich, thick caramel! This is the easiest recipe ever for making the classic Latin American caramel, dulce de leche.
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Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)
Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk. At a glance, the recipe appears too sweet, but the burnt sugar adds nuance and complexity to these irresistible morsels.
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Momofuku Milk Bar's Cereal Milk
Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies.
Dulce de Leche
This rich Latin American sauce, made by caramelizing sweetened condensed milk ,can be used to top so many sweets, but its so good that there's no shame in grabbing a spoon and just going at it all on its own.
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Light and Fluffy Buttermilk Pancakes
Extra light and fluffy pancakes with a classic buttery flavor and golden brown, crisp tops, and bottoms.
Easy Dulce de Leche
Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk.
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Sweet Potato Pancakes Made With Leftover Mashed Sweet Potatoes
Leftover mashed sweet potatoes are not easy to reheat and serve without turning them too dry or worse, scorching them on the bottom of a pan. Instead of trying, use them as the base for moist, tender, and delicious pancakes for breakfast.
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Creamy Banana Pudding
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
Panna Cotta
This is cereal milk Panna Cotta, the brilliant invention from the genius mind of Cristina Tosi of Milk Bar that launched an empire and was certainly an evolution of the pan a cotta. It's incredibly easy to make and a make-ahead dessert, it's refreshing, it's nostalgic, and but before we make cereal milk Panna Cotta, we need to learn what the hell Panna Cotta is in the first place so lets just jump right into it.