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Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk. At a glance, the recipe appears too sweet, but the burnt sugar adds nuance and complexity to these irresistible morsels.
Serve With
A Big Mexican Fiesta That's Easy to Make
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Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
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A combination of beans, corn, and scallions add extra texture to the standard avocado mash.
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This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
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