Similar Recipes
Panna Cotta
This is cereal milk Panna Cotta, the brilliant invention from the genius mind of Cristina Tosi of Milk Bar that launched an empire and was certainly an evolution of the pan a cotta. It's incredibly easy to make and a make-ahead dessert, it's refreshing, it's nostalgic, and but before we make cereal milk Panna Cotta, we need to learn what the hell Panna Cotta is in the first place so lets just jump right into it.
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Momofuku Milk Bar's Blueberry and Cream Cookies
Christina Tosi's Compost Cookies might get all of the attention but these Blueberry & Cream Cookies might just be the sleeper hit at all of the Milk Bar locations due to their awesome inspiration—the crumbly tops of blueberry muffins.
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Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)
Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk. At a glance, the recipe appears too sweet, but the burnt sugar adds nuance and complexity to these irresistible morsels.
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Crispy Cereal Marshmallows
The secret to crispy marshmallows is homemade corn syrup, a less stable version of what you buy at the store. The extra work will produce crispy homemade marshmallows that are a thing of beauty for cereal.
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Cornflake Marshmallow Treats
The naturally sweet and earthy flavor of Corn Flakes shines in this riff on classic Rice Krispies treats.
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Chocolate Milk from Scratch
This isn't so much a recipe as a guideline; start here and adjust to your personal taste. You can use whatever kind of milk is your favorite; I prefer 2%. Any sweetener is acceptable: honey, sugar, agave syrup, even maple syrup can work. Just remember that each has a different sweetness level.
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Barley Porridge
Barley is a great substitute for oatmeal in a hearty porridge. Give it flavor with brown sugar and cinnamon, then add chopped walnuts, heavy cream, or fresh fruit.
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Milk Tea Sherbet
This has more fat than your typical sherbet, but half and half adds welcome richness and milky flavor that tastes just like a cup of tea.
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DIY Grape-Nuts Cereal
We recreated classic Grape-Nuts crunch and nutty flavor at home.
Milk Bar's Compost Cookies
Milk Bar's Christina Tosi is the visionary creative mastermind behind Compost Cookies. These "kitchen sink" style morsels are packed with sweet and savory mix-ins including chocolate chips, coffee grounds, and even potato chips!
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Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies.
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Panna Cotta
This is cereal milk Panna Cotta, the brilliant invention from the genius mind of Cristina Tosi of Milk Bar that launched an empire and was certainly an evolution of the pan a cotta. It's incredibly easy to make and a make-ahead dessert, it's refreshing, it's nostalgic, and but before we make cereal milk Panna Cotta, we need to learn what the hell Panna Cotta is in the first place so lets just jump right into it.
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Creamy Banana Pudding
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
Chocolate Pudding (4 Ways) inspired by Rugrats — Binging With Babish
About a month ago, I basically brought this episode on myself: declaring, in a popular Reddit thread, that I was working on the meme'd-out chocolate pudding from the incomparable Rugrats. Turns out there's only so much you can do with chocolate pudding - so I tried my best to do a little bit of eac
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Milk Creams (Indian Cashew Sweets)
Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into decorative molds or shaped into discs.
Nutella Stuffed Pancakes
Nutella Pancakes STUFFED with Nutella! Not just sandwiched with Nutella, actually stuffed inside. It's EASY and mess free - find out how!
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Cinnamon Toast Crunch® Coated Apple Stuffed French Toast
Caramelized apples and creamy mascarpone fill this crispy coated Cinnamon Toast Crunch® cereal French Toast.
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Salted Caramel Banana Bread Puddings
Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas.
Creamy Vanilla Almond Milk
Deliciously creamy and good for you, Almond Milk is simple to prepare. Plus, the pulp that remains can be dried in the oven to make almond flour!
Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)
Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk. At a glance, the recipe appears too sweet, but the burnt sugar adds nuance and complexity to these irresistible morsels.
Cornflake Marshmallow Treats
The naturally sweet and earthy flavor of Corn Flakes shines in this riff on classic Rice Krispies treats.