Vanilla Bean Panna Cotta

Panna cotta is one of my favorite desserts, equally delicious as a delicate dish all on its own or as a creamy canvas for seasonal fruits.

Vanilla, Cinnamon, and Lime Panna Cotta

This recipe comes straight from one of my favorite places to eat in Chicago, Birrieria Zaragoza. All they serve is birria, a Mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef Jonathan Zaragoza offered me this dessert, the best panna cotta I've ever eaten.

Momofuku Milk Bar's Cereal Milk

Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies.

Creamy Banana Pudding

Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.

Cinnamon and Orange Pudding

[Photograph: Max Falkowitz] An unusual take on a classic dessert. Ceylon cinnamon takes on an almost chocolate character when paired with bright orange. I like this best with a generous plop of freshly whipped cream and, if I'm feeling especially...

Chocolate Pudding (4 Ways) inspired by Rugrats — Binging With Babish

About a month ago, I basically brought this episode on myself: declaring, in a popular Reddit thread, that I was working on the meme'd-out chocolate pudding from the incomparable Rugrats. Turns out there's only so much you can do with chocolate pudding - so I tried my best to do a little bit of eac

Chocolate Buttermilk Pudding

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk.

Homemade Jell-O Style Chocolate Pudding

The flavor of this pudding changes dramatically depending on the ingredients used. Skim milk makes a pudding with the lighter taste and texture of the "low-fat" puddings whereas whole milk gives the full flavor of the original. High-end fancy cocoa powders like Valhrona will result in a really dynamic, flavorful chocolate pudding, whereas grocery store staples like Hershey's will have a simpler flavor more in line with the taste of the pudding you remember.

Strawberries and Cream Pavlova

Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries.

DIY Pudding Pops

Few desserts are both rich and refreshing at the same time, but that's what pudding pops do best. They're as creamy as top-notch soft-serve, but light enough to feel just a little bracing on a hot summer's day. In fact, they turn out particularly nice with skim milk, which gives the pops an icy quality that I absolutely adore. If you like, dip 'em in melted chocolate cut with coconut oil to make a quick Klondike Bar–like treat.