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Chocolate Self Saucing Pudding
Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Easy and fast.
Stovetop Butterscotch Pudding
This rich and silky pudding is best served warm, when you're snuggled down on the couch in your PJs, but it's not half bad all thick and wobbly from the fridge as a midnight snack. In either case, its creamy consistency depends in part on white chocolate; our favorite supermarket brand is Green & Blacks, which has a strong vanilla flavor that doesn't distract from the combination of toasted sugar and malted milk that gives this pudding its butterscotchy character.
Chocolate Pudding Snack Packs
What I like about this recipe (aside from its simplicity and delightful flavor and texture) is that it uses egg yolks, which I hate throwing away after making a meringue or something. It can be layered in individual serving cups,...
Creamy Chocolate Tapioca Pudding
Soft tapioca pearls lend a chewy texture to a cool and creamy chocolate pudding.
Chocolate Dirt Pudding Pots
In this kid-friendly dessert, chocolate pudding is layered with chocolate cookie crumbs.
Nutella Chocolate Pudding
Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.
Homemade Jell-O Style Chocolate Pudding
The flavor of this pudding changes dramatically depending on the ingredients used. Skim milk makes a pudding with the lighter taste and texture of the "low-fat" puddings whereas whole milk gives the full flavor of the original. High-end fancy cocoa powders like Valhrona will result in a really dynamic, flavorful chocolate pudding, whereas grocery store staples like Hershey's will have a simpler flavor more in line with the taste of the pudding you remember.
Self Saucing Butterscotch Pudding
Self Saucing Butterscotch Pudding magic - one batter transforms into a warm, fudgey pudding cake AND a butterscotch sauce! Quick and super easy dessert!
Creamy Banana Pudding
Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
Cinnamon and Orange Pudding
[Photograph: Max Falkowitz] An unusual take on a classic dessert. Ceylon cinnamon takes on an almost chocolate character when paired with bright orange. I like this best with a generous plop of freshly whipped cream and, if I'm feeling especially...
A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk.
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Graham Cracker Crumble Topping
This sweet, buttery, easy-to-make Graham Cracker Crumble is a great crunchy topping for sundaes, parfaits, fruit desserts, and more!
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Strawberry Dream Pie Ice Cream
The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.
Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
Lemon Whipped Cream
The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.