Similar Recipes
Creamy Irish-Style Oatmeal With Brown Sugar
This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.
Pearl Barley Soup
Recipe for Pearl Barley Soup with vegetables that's nutritious and (yet!) oh-so-tasty. Barley makes this so much tastier than using pasta or rice.
Toasted Barley Salad With Kombu and Pepitas
A light grain salad that balances earthy toasted barley and savory kombu with crunchy pumpkin seeds.
Baked Apple Cinnamon Oatmeal
A great way to serve oatmeal at brunch, this baked version is full of cinnamon, maple syrup, and Granny Smith apples.
Oatmeal Banana Breakfast Bars
These oat based bars are also filled with walnuts, apricots and coconut. They make a healthy, portable breakfast.
Jamaican Cornmeal Porridge With Coconut and Condensed Milks
Smooth, creamy, and infused with nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious.
Cinnamon-Apple Baked Oatmeal
Soft apples and cinnamon spice are natural additions to this easy fuss-free baked oatmeal.
Maple-Banana Baked Oatmeal
Sweet maple syrup, soft banana, and crunchy walnuts make this baked oatmeal a hearty but healthy breakfast.
Orange-Glazed Carrots With Ramp Barley and Spinach
Tender, plump grains of barley are stir fried with ramps and orange-glazed carrots for a dish that is hearty, healthy, and seasonal.
Momofuku Milk Bar's Cereal Milk
Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies.
Barley is a great substitute for oatmeal in a hearty porridge. Give it flavor with brown sugar and cinnamon, then add chopped walnuts, heavy cream, or fresh fruit.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of flavor that keep things interesting.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
Smoked Salmon Appetizer Bites
This smoked salmon appetizer ticks all my boxes for finger food: it's fast to make loads (no fiddly assembly), it's served at room temperature and can be made ahead. Oh - and it looks gorgeous
Salmagundi
Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad Niçoise.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Herbed Citrus Grilled Shrimp and Scallops
The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops
Lemon Honey Glazed Salmon
This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. Super quick!
Salmon, fennel and couscous
Crispy skin salmon with roasted fennel and a Middle Eastern inspired couscous is the ultimate midweek dinner.