Crisp Homemade Granola

The secret to the lightest, crispiest, clumpiest granola is buttermilk, which soaks into the grains to tenderize them from the inside out. Baking low and slow creates caramel and brown butter notes, wheat germ adds a deep graham flavor.

Grape-Nuts Ice Cream

What's so great about Grape-Nuts ice cream? Besides the fact that it's the perfect breakfast food (hello, cereal and milk!), those little cereal nuggets make a great crunchy mix-in.

Healthy Homemade Granola - Build Your Own

Build your own HEALTHY homemade granola! Mix and match and use whatever fruits, nuts and seeds you want.

Banana Granola

This crisp but tender granola has a flavor profile similar to banana bread, with a gentle blend of spices, dried fruit, and crunchy nuts.

Animal Crackers

Uniquely snacky treats with a wholesome homemade spin.

Homemade Multigrain Flour

Learn how to make homemade multigrain flour, using a blender or food processor, and raw grains like brown rice, barley, and oats.

Gluten-Free Almond-Maple Granola Clusters

Thanks to almond flour, this sweet granola contains a little almond flavor in each bite. If you are allergic to nuts, omit the flour. The recipe works well without it. The recipe makes a generous amount of granola. If you...

Gluten-Free Tuesday: Graham Crackers

S'mores, crumb crusts, a quick ice cream sandwich. All of these treats are possible thanks to a humble childhood snack: the graham cracker. S'mores probably weren't what Sylvester Graham had in mind back in 1829 when he created a "honey health biscuit" made from whole grains. Most of today's graham crackers are made from refined wheat flour. If you are on a gluten-free diet, this is a problem. However, gluten-free grahams are easy to make at home. And even if you aren't gluten-free, making homem...

Corn Flake Crumbles

These buttery, oaty breakfast crumbles get an unexpected crunch from corn flakes and sweetness from fruit preserves.

Homemade Chocolate Graham Crackers

Like their store-bought counterparts, these graham crackers have a mild chocolatey flavor while still retaining that slightly salty, honey-tinged wheatiness of a regular graham cracker.