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Chocolate Coffee "Graham" Crackers
Crunchy, dunkable graham crackers get a twist with the addition of chocolate and coffee.
Gluten-Free Tuesday: Graham Crackers
S'mores, crumb crusts, a quick ice cream sandwich. All of these treats are possible thanks to a humble childhood snack: the graham cracker. S'mores probably weren't what Sylvester Graham had in mind back in 1829 when he created a "honey health biscuit" made from whole grains. Most of today's graham crackers are made from refined wheat flour. If you are on a gluten-free diet, this is a problem. However, gluten-free grahams are easy to make at home. And even if you aren't gluten-free, making homem...
Homemade Gourmet Crackers
Homemade gourmet crackers with cranberry and sun flower seeds. They taste better and cost less than 20% of store bought. Brilliant with cheese!
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Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick and easy graham cracker crust.
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This sweet, buttery, easy-to-make Graham Cracker Crumble is a great crunchy topping for sundaes, parfaits, fruit desserts, and more!
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Uniquely snacky treats with a wholesome homemade spin.
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Cranberry Chocolate Walnut Brickle
There's a reason that brickle is also called 'crack'—this stuff is crazy addictive. Graham crackers are baked with a quick homemade caramel then given a layer of melted dark chocolate scattered with cranberries and walnuts. A sprinkle of fleur de sel takes it over the top.
Homemade Animal Crackers
These taste just like the animal crackers you buy in a vending machine, not the sort that come in an adorable cardboard boxcar. Those are cookies. These? These are decidedly crackers: not too sweet, hyper crisp, and begging for a glass of milk.
Gluten-Free Common Crackers
A New England favorite, these mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder.
Like their store-bought counterparts, these graham crackers have a mild chocolatey flavor while still retaining that slightly salty, honey-tinged wheatiness of a regular graham cracker.
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.
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Jeni Britton Bauer's Crème Sans Lait
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