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Graham Cracker Crumble Topping
This sweet, buttery, easy-to-make Graham Cracker Crumble is a great crunchy topping for sundaes, parfaits, fruit desserts, and more!
Chocolate Cookie Crumb Crust
This homemade version of a chocolate cookie crumb crust blows the kind made with packaged cookies away! It's a perfect crust for cheesecakes, crumb crust pies, and tarts. It's a little extra work, but I promise, the pure chocolaty flavor and sweet/salty balance is worth it!
Gluten-Free Tuesday: Graham Crackers
S'mores, crumb crusts, a quick ice cream sandwich. All of these treats are possible thanks to a humble childhood snack: the graham cracker. S'mores probably weren't what Sylvester Graham had in mind back in 1829 when he created a "honey health biscuit" made from whole grains. Most of today's graham crackers are made from refined wheat flour. If you are on a gluten-free diet, this is a problem. However, gluten-free grahams are easy to make at home. And even if you aren't gluten-free, making homem...
Oat Crumble Crust
I often use this recipe as an alternative to a graham cracker crust. It's very crumbly, tastes like a buttery oatmeal cookie, and has a nice salty and sweet thing going on which is a great contrast to most sweet fillings. Use it whenever recipes call for a graham cracker crust.
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Homemade Chocolate Graham Crackers
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Chocolate Coffee "Graham" Crackers
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Graham Cracker Figgy Pudding
Rich in diced figs and spices, this pudding gives a hint of fruitcakey-ness, but with a flavor that is far superior. The figs give it a mellow, almost honey-like sweetness, and keep it just moist enough to be slightly sticky, but not so sticky that it sticks to your teeth.
No Bake Cheesecake Cups with Graham Crumble Topping
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Chocolate Oreo Cookie Crust
Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust.
Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick and easy graham cracker crust.
Serve With
Key Lime Pie
Use fresh citrus for a Key lime pie with bright, tangy flavor.
Key Lime Pie
This recipe is a combination of two. The filling is from chef and tv host Andrew Zimmern who got it from a Miami firefighter who got it from someone in the Keys. The crust is the spectacular creation from Christina Tosi of Momofuku Milk Bar. Together, they make a perfect key lime pie. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!
Key Lime Tart
Key lime pie is definitely an icon of Key West, Florida and a delicious dessert and even better as key lime tart. Using meringue instead of whipped cream is also a popular choice.
Fresh and Creamy Lime Pie
This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert.
Lemon Meringue Pie
This lemon meringue pie has a tangy and bright lemon filling that's nestled in a flaky pie crust and topped with pillowy clouds of bruléed meringue.
Boston Cream Pie
Much more cake than pie, thick pastry cream and oozing chocolate ganache make up for the misnomer. Mad Hungry Cravings has the simple but satisfying recipe.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Mango Pie Recipe with Citrus Whipped Cream
Mango pie popular in tropical locations like Hawaii where mangoes are plentiful but you can still make them as long as you can find mangoes. Add Citrus whipped cream and toasted coconut flakes and this Mango pie is a tropical delight!
Key Lime Pie Cake
This cake is a riff on Key Lime Pie, complete with a tart key lime curd icing and buttery graham cracker crumbs.
Gluten-Free Blueberry Cheesecake Pie With Lavender Streusel
This recipe brings together cheesecake and pie, two of our favorite things. A light cheesecake topping covers a sweet and tangy blueberry filling inside a gluten-free pie crust, and a lavender-scented streusel tops it off. Once you try this pie, you'll never look at cheesecake the same way again.