Chocolate Cookie Crumb Crust

This homemade version of a chocolate cookie crumb crust blows the kind made with packaged cookies away! It's a perfect crust for cheesecakes, crumb crust pies, and tarts. It's a little extra work, but I promise, the pure chocolaty flavor and sweet/salty balance is worth it!

Oat Crumble Crust

I often use this recipe as an alternative to a graham cracker crust. It's very crumbly, tastes like a buttery oatmeal cookie, and has a nice salty and sweet thing going on which is a great contrast to most sweet fillings. Use it whenever recipes call for a graham cracker crust.

Oreo Ice Cream

This ice cream may look like plain chocolate, but it's not—it's a super concentrated version of cookies 'n cream. Its rich flavor and color come from crushed Oreo wafers (which you can feel free to buy or make from scratch), with a handful of crushed sandwich cookies folded in at the end. It tastes just like Oreos, but in a creamy, scoop-shop form.

Gluten-Free Oreos Recipe | Cook the Book

"I'm not sure that this mix of Crisco, sugar, and vanilla extract is that much better for you than the original Oreo filling but I felt better seeing exactly what went into it." Photograph from hangishh on Flickr Have you...

Chocolate Chip Cookie Tart

We all know the best way to eat a chocolate chip cookie is while it's warm. Have a whole slice of it with this gooey tart.

Chocolate Oatmeal Pie

This recipe is my attempt to re-create the original version of this pie from the Brooklyn pie shop, Four and Twenty Blackbirds. It comes pretty darn close to replicating the original, which features a flaky all-butter crust, a layer of rich ganache, and a layer of gooey oatmeal that gets all caramelized and crisp on top.

No-Churn Vanilla Ice Cream Pie

It can be difficult to make enough homemade ice cream to serve a crowd, but it's easy with a no-churn recipe that's served like a pie.

Homemade Oreo Cookies Recipe | BraveTart

You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. Together, they make crispy wafers as inky and intense as the original, with a hint of bitterness to balance the sweet vanilla filling.

Chocolate Cream Pie

A magnificent Chocolate Cream Pie with a biscuit base, soft custard-like filling and topped with cream. Surprisingly easy to make - watch the video!

Graham Cracker Crust

Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick and easy graham cracker crust.