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Gluten-Free Tuesday: Graham Crackers
S'mores, crumb crusts, a quick ice cream sandwich. All of these treats are possible thanks to a humble childhood snack: the graham cracker. S'mores probably weren't what Sylvester Graham had in mind back in 1829 when he created a "honey health biscuit" made from whole grains. Most of today's graham crackers are made from refined wheat flour. If you are on a gluten-free diet, this is a problem. However, gluten-free grahams are easy to make at home. And even if you aren't gluten-free, making homem...
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No Bake Cheesecake Cups with Graham Crumble Topping
These No Bake Cheesecake Cups layer whipped cheesecake filling with your favorite fruit pie filling or dessert sauces and a crunchy graham cracker crumble topping.
Rich in diced figs and spices, this pudding gives a hint of fruitcakey-ness, but with a flavor that is far superior. The figs give it a mellow, almost honey-like sweetness, and keep it just moist enough to be slightly sticky, but not so sticky that it sticks to your teeth.
Serve With
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