Homemade Multigrain English Muffins

These homemade multigrain english muffins are so much better than store bought. Multigrain english muffins are incredibly easy to make and no oven needed!

Multigrain Sandwich Bread

Use the powerful motor of a good food processor to make a chewy multigrain bread.

Multigrain Bread Recipe - The Woks of Life

This is a super soft, delicious homemade multigrain bread recipe (with easy scratch-made multigrain flour), perfect for toast or sandwiches.

Whole Wheat Gluten-Free Flour Substitute

If you prefer a flour with the texture and flavor of whole wheat, give this one a try. Breads and cakes made with it have a slightly coarser texture and a more open crumb than those made with our other two blends.

Shauna James Ahern's All-Purpose Gluten-Free Flour Mix

Shauna James Ahern's all-purpose blend of gluten-free flours is mild and slightly sweet. It can be used in place of any all-purpose flour for gluten-free baking. The mix works well in Ahern's Grilled Pizza from Gluten-Free Girl Every Day.

All-Purpose Gluten-Free Flour Substitute

What if you had a gluten-free flour that worked in any recipe as a gram-for-gram substitute for all-purpose flour? That was the question we asked ourselves when we developed this blend. "IiF" stand for Ideas in Food, our blog, where we published the very first version of this recipe.

Low-Allergy Gluten-Free Flour Substitute

Alex named this "Aki's Blend" because she challenged him to come up with a flour blend without xanthan gum, guar gum, dairy, or soy. It's our low-allergen blend for people with multiple food sensitivities. It doesn't exclude all allergens, but it is as close as we could get to a gluten-free blend that just about anyone can use.

DIY Grape-Nuts Cereal

We recreated classic Grape-Nuts crunch and nutty flavor at home.

Homemade Wheat Thins

his isn't a recipe for any old cracker, it's a recipe for crisp and thin whole grain crackers that taste exactly like the kind you buy at the store. My recipe hinges on using the same ingredients you find written right on the box: whole grains, oil, sugar, malt syrup, and turmeric. If you don't have any affection for genuine Wheat Thins, you can get away with a substitution or two, but for those of you who want to make a worthy copy at home, it's vital to use the right ingredients. Trust me, it'...

Gluten-Free Multigrain Pancakes

Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast.