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Low-Allergy Gluten-Free Flour Substitute

Alex named this "Aki's Blend" because she challenged him to come up with a flour blend without xanthan gum, guar gum, dairy, or soy. It's our low-allergen blend for people with multiple food sensitivities. It doesn't exclude all allergens, but it is as close as we could get to a gluten-free blend that just about anyone can use.

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