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Gluten-Free Tuesday: Vegan Banana Bread Muffins
Over the past few months, several Serious Eats readers requested gluten-free recipes that also avoid the "top eight." (The "top eight" in allergy-speak are the eight most common allergens: wheat, milk, eggs, soy, tree nuts, peanuts, fish, and shellfish.) Since multiple food allergies sometimes make breakfast tricky, I decided to make muffins.
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No more dry, bland healthy muffins! These breakfast muffins are low fat and refined sugar free with extra dietary fibre. Yet - DELICIOUS!

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Gluten-Free Low-Fat Vegan Oatmeal Muffins

Without eggs, these muffins only rise a little in the oven. In spite of this, the finished texture is tender and not heavy. Notes: These muffins require dairy-free milk. Use whichever milk replacement (soy, almond, rice) fits your diet. If...

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