Gluten-Free Zucchini Bread

A quick and flavorful gluten-free zucchini bread.

Chocolate Zucchini Bread

Chocolate Zucchini Bread  - zucchini? What zucchini? Can't taste it, can't see it. All I see is the fudgiest chocolate bread you will ever have. Full stop!

Zucchini Bread

We gave classic zucchini bread a makeover by adding whole wheat flour, butter, and a touch of ground coriander for a richer, nuttier, and more nuanced flavor.

Gluten-Free Pumpkin Gingerbread

The recipe combines two classic fall quick breads: pumpkin and gingerbread. It grabs the ginger and molasses from a classic gingerbread and adds just enough pumpkin for moistness without adding too much pumpkin flavor. Think of it as a really spicy variation of your favorite pumpkin bread.

Zucchini Pineapple Bread

Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash.

Quick Gluten-Free Chocolate Cake

This cake is best served right from the pan. If you'd prefer to remove it from the pan for serving, place a "foil sling" in the pan before baking. To do this, place one piece of foil in the pan,...

Gluten-Free Apple Cider Bread

A gluten-free quickbread made with apple cider and spices.

Gluten-Free Tuesday: Vegan Banana Bread Muffins

Over the past few months, several Serious Eats readers requested gluten-free recipes that also avoid the "top eight." (The "top eight" in allergy-speak are the eight most common allergens: wheat, milk, eggs, soy, tree nuts, peanuts, fish, and shellfish.) Since multiple food allergies sometimes make breakfast tricky, I decided to make muffins.

Gluten-Free Chocolate Cake

This easy recipe makes a rich chocolate cake. If desired, add a sprinkle of chocolate chips to each ramekin before baking. Variations Orange-Chocolate Cake Add a few drops of pure orange oil to the batter before baking. Dairy-Free Use coffee...

Gluten-Free Low-Fat Vegan Oatmeal Muffins

Without eggs, these muffins only rise a little in the oven. In spite of this, the finished texture is tender and not heavy. Notes: These muffins require dairy-free milk. Use whichever milk replacement (soy, almond, rice) fits your diet. If...