Gluten-Free Vegan Chocolate Zucchini Bread

Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini.

Zucchini Bread

We gave classic zucchini bread a makeover by adding whole wheat flour, butter, and a touch of ground coriander for a richer, nuttier, and more nuanced flavor.

Chocolate Zucchini Bread

Chocolate Zucchini Bread  - zucchini? What zucchini? Can't taste it, can't see it. All I see is the fudgiest chocolate bread you will ever have. Full stop!

Zucchini Pineapple Bread

Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash.

Gluten-Free Apple Cider Bread

A gluten-free quickbread made with apple cider and spices.

Gluten-Free Pumpkin Gingerbread

The recipe combines two classic fall quick breads: pumpkin and gingerbread. It grabs the ginger and molasses from a classic gingerbread and adds just enough pumpkin for moistness without adding too much pumpkin flavor. Think of it as a really spicy variation of your favorite pumpkin bread.

Cheesy Zucchini Bread (No Yeast)

Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. You won't need to slather this with butter to scoff it down!

Zucchini Bread Ice Cream

Serve this ice cream on its own or scooped on some zucchini bread. Either way, let it get warmer than your average ice cream; it freezes up firm and benefits from a 20 minute fridge defrost if your freezer is efficient.

Gluten-Free Sorghum Brownies

Rich and fudgy gluten free sorghum brownies.

Gluten-Free Pumpkin Scones

Light and crisp gluten-free pumpkin scones.