Similar Recipes
Gluten-Free Pumpkin Gingerbread
The recipe combines two classic fall quick breads: pumpkin and gingerbread. It grabs the ginger and molasses from a classic gingerbread and adds just enough pumpkin for moistness without adding too much pumpkin flavor. Think of it as a really spicy variation of your favorite pumpkin bread.
Apple Cinnamon Quick Bread
A simple, not-too-sweet apple bread that's spiced with cinnamon and ginger.
Gluten-Free Zucchini Bread
A quick and flavorful gluten-free zucchini bread.
Gluten-Free Maple Almond Cornbread
The maple syrup adds just a hint of maple flavor. If you don't have maple syrup on hand, replace it with honey. Be sure to use gluten-free cornmeal as not all brands are safe for those on...
Gluten-Free Boston Brown Bread
This recipe makes a classic Boston brown bread. The sturdy loaf goes well with either breakfast or dinner (or eaten as a snack!).
Gluten-Free Sorghum Brownies
Rich and fudgy gluten free sorghum brownies.
Gluten-Free Vegan Chocolate Zucchini Bread
Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini.
Gluten-Free Pumpkin Scones
Light and crisp gluten-free pumpkin scones.
Cinnamon Apple Bread
A lovely apple bread that's quick to make with a moist crumb studded with apples loaded with warm cinnamon flavours!
Gluten-Free Apple Fritters
Apple fritters should not be jelly doughnuts in which the jam is merely replaced with an apple filling. No, an apple fritter is a nubby affair with crisp bits of chopped apples scattered throughout and just the slightest hint of confectioner's glaze. Gluten-free fritters can be tough to make, but as it turns out, size matters. Our small fritters come out with the ideal ratio of crisp fried exterior to apple-packed crumb.
A gluten-free quickbread made with apple cider and spices.
Serve With
Speculoos (Biscoff Cookie Butter)
This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.
Apple Butter Recipe | Sauced
Sweet and appropriately spiced for the fall season, apple butter makes great use of the bounty of apples that is currently upon us. Especially if you don't know how to control yourself at the pick-it-yourself orchards like me.
Pumpkin Butter
Pumpkin butter on toast is always delicious, but there are many other ways to fill your fall days with this treat. Try it for breakfast stirred into plain yogurt or baked into granola. Or, blend it into a milkshake or...
Autumn Jam with Pears, Mission Figs, and Cinnamon
Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings.
Spiced Vanilla Pear Jam
An all natural pear preserve sweetened with concentrated fruit juice.
Shortcut Pumpkin Butter (with Canned Pumpkin)
Just because it's made from canned pumpkins doesn't mean this pumpkin butter second-rate. I found that Farmer's Market brand organic pumpkin, in particular, has a silky smooth texture....
Sarabeth's Strawberry Peach Jam
Sarabeth's is famous for their jams and preserves. Make your own strawberry peach jam with this delicious recipe.
Caramelized Onion and Pear Jam
Sweet and tangy Caramelized Onion and Pear Jam with brown sugar, whole grain Dijon, and white balsamic, is a lovely accompaniment to seasonal cheese boards.
Marmalade Sandwiches inspired by Paddington — Binging With Babish
Homemade marmalade is truly a thing of beauty. I recommend you also whip up some scones to take your breakfast to the next level.
Almond Butter Bostock
Bostock is a traditional French recipe which transforms day-old brioche into something nutty and wonderful. Sort of how we Americans make french toast, only more French and without the eggs. Its strong almond flavor pairs really well with coffee, tea, and hot chocolate.