Similar Recipes
Cinnamon Apple Bread
A lovely apple bread that's quick to make with a moist crumb studded with apples loaded with warm cinnamon flavours!
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Easy Apple Cinnamon Cake
Soft cinnamon apples top a tangy, moist cake flavored with applesauce and yogurt.
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Cinnamon-Apple Baked Oatmeal
Soft apples and cinnamon spice are natural additions to this easy fuss-free baked oatmeal.
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Gluten-Free Apple Cider Bread
A gluten-free quickbread made with apple cider and spices.
Apple Cinnamon Coffee Cake
This Apple Cinnamon Coffee Cake has all the moist, crumble of a coffee cake, with a gooey layer of apples that tastes just like apple pie!
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Apple Cake
If you simply don't feel like dealing with the crown of apples at all, feel free to bake the cake in a greased 12-cup bundt pan. Once baked, cool the cake in the bundt for 20 minutes, then invert onto a cooling rack and cool completely.
Apple Cinnamon Bread and French Toast
This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!
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Baked Apple Cinnamon Oatmeal
A great way to serve oatmeal at brunch, this baked version is full of cinnamon, maple syrup, and Granny Smith apples.
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Cinnamon Apple Sweet Rolls Recipe | Bread Baking
The dough for these rolls isn't overly sweet. Too much sugar in a dough can result in a poor rise, so I kept the dough just slightly sweeter than usual. It was light, fluffy, and perfect for pulling off little bits to nibble on. The sweetness came from the sugar and cinnamon, while the apple added just a bit of tartness and interesting texture to the party. There were a few chewy caramelized bits of sugar around the outer edges of the rolls—a little bonus.
Cinnamon Apple Teacake
This cinnamon Apple Teacake is completely delightful. Buttery cinnamon apples inside AND on top, the cake batter is dead easy - just mixed by hand.
A simple, not-too-sweet apple bread that's spiced with cinnamon and ginger.
Serve With
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
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Oatmeal Cookie Ice Cream
This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.
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Pumpkin Spice Ice Cream
This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.
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Maple Ice Cream
A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.
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Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
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Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.