Similar Recipes
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Zucchini Bread
We gave classic zucchini bread a makeover by adding whole wheat flour, butter, and a touch of ground coriander for a richer, nuttier, and more nuanced flavor.
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Gluten-Free Vegan Chocolate Zucchini Bread
Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini.
Cheesy Zucchini Bread (No Yeast)
Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. You won't need to slather this with butter to scoff it down!
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Gluten-Free Zucchini Bread
A quick and flavorful gluten-free zucchini bread.
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Chocolate Zucchini Cupcakes
These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges.
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Zucchini Bread Ice Cream
Serve this ice cream on its own or scooped on some zucchini bread. Either way, let it get warmer than your average ice cream; it freezes up firm and benefits from a 20 minute fridge defrost if your freezer is efficient.
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Zucchini Pineapple Bread
Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash.
Chocolate Cake
A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!
Crispy Zucchini Fritters
Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Chocolate Muffins
Chocolate muffins that truly taste of chocolate, and stays fresh for days! Ultra moist tender crumb, easy to make. No false promises here!
Chocolate Zucchini Bread - zucchini? What zucchini? Can't taste it, can't see it. All I see is the fudgiest chocolate bread you will ever have. Full stop!
Serve With
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Brioche Ice Cream Sandwich
All over Italy, you find brioche mixed with sweet things. Brioche con Gelato, Granita e Gelato, Marizotti. And as an Ice cream sandwich lover, I took what Italy gave us and put my little American spin on it. The result is the greatest ice cream sandwich I’ve ever had.
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Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
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Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
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Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Strawberry Dream Pie Ice Cream
The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.
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Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
Ice Cream Flavors inspired by Avengers: Infinity War — Binging With Babish
Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...