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Zucchini Bread
We gave classic zucchini bread a makeover by adding whole wheat flour, butter, and a touch of ground coriander for a richer, nuttier, and more nuanced flavor.
Gluten-Free Zucchini Bread
A quick and flavorful gluten-free zucchini bread.
Chocolate Zucchini Bread
Chocolate Zucchini Bread - zucchini? What zucchini? Can't taste it, can't see it. All I see is the fudgiest chocolate bread you will ever have. Full stop!
Gluten-Free Vegan Chocolate Zucchini Bread
Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini.
Zucchini Bread Ice Cream
Serve this ice cream on its own or scooped on some zucchini bread. Either way, let it get warmer than your average ice cream; it freezes up firm and benefits from a 20 minute fridge defrost if your freezer is efficient.
Cheesy Zucchini Bread (No Yeast)
Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. You won't need to slather this with butter to scoff it down!
Banana Oatmeal Bread
Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas.
Brown Butter and Sour Cream Banana Bread
Turn overripe bananas into moist, rich sour cream banana bread with the nutty flavor of brown butter. Great for breakfast, snack, or dessert any time of the year!
Glazed Key Lime Bread
This moist, buttery quick bread is flavored with key limes and poppy seeds then covered in a sweet-tart key lime glaze.
Classic Banana Bread
The key to making the best-tasting banana bread is using a blend of spices to amplify the banana flavor, along with a few other tricks to keep the crumb moist and tender.

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Zucchini Pineapple Bread

Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash.

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