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Chocolate Zucchini Bread
Chocolate Zucchini Bread - zucchini? What zucchini? Can't taste it, can't see it. All I see is the fudgiest chocolate bread you will ever have. Full stop!
Gluten-Free Zucchini Bread
A quick and flavorful gluten-free zucchini bread.
Zucchini Pineapple Bread
Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash.
Cheesy Zucchini Bread (No Yeast)
Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. You won't need to slather this with butter to scoff it down!
Gluten-Free Vegan Chocolate Zucchini Bread
Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini.
Zucchini Bread Ice Cream
Serve this ice cream on its own or scooped on some zucchini bread. Either way, let it get warmer than your average ice cream; it freezes up firm and benefits from a 20 minute fridge defrost if your freezer is efficient.
Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
The Crisper Whisperer: Zucchini Pancakes
It's that time of year again. The time when residents of carefree, throwback towns start locking their front doors and parking their cars in the garage. The time when lucky children find green, woody baseball bats by the dozen strewn atop the compost heap. The time when perfectly reasonable people are driven to silent, guilt-ridden, unreasonable ends. In other words, it's zucchini season. Savory, crave-worthy zucchini pancakes to the rescue.
Lightened Up Zucchini Gratin
A light, green version of the classic French gratin, this baked zucchini crumble is inspired by Avignon and full of the flavors of wine, herbs, and lots of cheese.
Preserved Zucchini Recipe | Cook the Book
Photograph from iLoveButter on Flickr In the late summer when I was growing up, brown paper bags filled with zucchini used to magically appear on our front stoop. Backyard gardeners in my neighborhood would have such a large crop of...
We gave classic zucchini bread a makeover by adding whole wheat flour, butter, and a touch of ground coriander for a richer, nuttier, and more nuanced flavor.
Serve With
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Cream Cheese Buttercream Frosting
A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice.
American Buttercream
This classic vanilla frosting is as easy as they come.
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Creamy Banana Frosting (Italian Buttercream)
Whether sweetened with maple syrup or honey, freeze-dried bananas give this buttercream a bold and fruity flavor that pairs well with any sort of cake—especially chocolate!
Maple Frosting (Italian Buttercream)
Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.
Cream Cheese Stuffed French Toast
This Cream Cheese Stuffed French Toast is made with plain sandwich bread, dipped in a simple egg mixture and stuffed with a lemony cream cheese filling! It tastes like cheesecake baked in french toast!
Pumpkin Cake with Cream Cheese Frosting
A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!