Avocado Chocolate Mousse

Eleven Madison Park's Granola

This salty-sweet granola includes cherries, pistachios, and coconut flakes.

Islas Flotantes de Coco (Coconut Floating Islands)

Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.

Cookie Nachos inspired by Sweet Tooth Goes Euro — Binging With Babish

Fun Fact, while many people believe the character of Sweet Tooth is over 500 years old, they are actually a timeless being who transcends temporal boundaries.

Strawberry Dream Pie Ice Cream

The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.

Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses

White chocolate, of course, isn't chocolate. It's comparisons to the dark stuff that so frequently disappoint tasters. So let's step past the unfortunate comparisons and consider white chocolate on its own terms. Once you get by the whole chocolate malapropism, white chocolate's flavor is pretty awesome: a buttery vanilla with strong hints of mint and other leafy herbs.

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.

White Sesame Pistachio Crunch Ice Cream

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch.

Stracciatella Gelato (Sweet Cream Chocolate Chip)

Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.

Fruity No-Churn Ice Cream

This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.

Chocolate Marquise

A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.