Gluten-Free Low-Fat Vegan Oatmeal Muffins

Without eggs, these muffins only rise a little in the oven. In spite of this, the finished texture is tender and not heavy. Notes: These muffins require dairy-free milk. Use whichever milk replacement (soy, almond, rice) fits your diet. If...

Bouchon Bakery Style Banana Muffins

These Bouchon Bakery Style Banana Muffins are the best around! They are buttery and moist with a profound banana flavor, and a deliciously crumbly walnut streusel topping.

Gluten-Free Banana Pancakes

Quick and easy gluten-free banana pancakes.

Banana Chocolate Chunk Muffins

These banana chocolate chunk muffins hail from The Clinton St. Baking Co. in NYC, and feature fresh banana and chocolate chunks for the ultimate treat.

Gluten-Free Tuesday: Mini-Coffee Cakes

Those little cellophane-wrapped Drake's cakes were always my favorite before going gluten-free. Unlike most coffee cakes, which have a dense, heavy crumb, Drake's is light; the texture similar to a moist sponge cake. And that delicate texture proved the hardest part of creating this gluten-free version. But eventually, they came out just right.

Gluten-Free Vegan Chocolate Zucchini Bread

Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini.

Classic Banana Bread

The key to making the best-tasting banana bread is using a blend of spices to amplify the banana flavor, along with a few other tricks to keep the crumb moist and tender.

Gluten-Free Garlic Onion Muffins

Gluten-free savory onion and garlic muffins with a touch of parmesan.

Gluten-Free Tuesday: Maple Blondies

I used "Grade B" maple syrup in the blondies. This dark grade of maple syrup has a more robust flavor than the more common Grade A. If you can't find Grade B in your area, don't fret. Grade A works well, lending the bars a more delicate maple flavor. Just don't use imitation maple syrup. For these bars, you want the real thing.

Gluten-Free Blueberry Muffin Cake

Whether you're baking up a batch of muffins or a family-style breakfast cake, this gluten-free recipe is a delightful, not-too-sweet celebration of blueberry season.