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[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern alum Katie Quinn....
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An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
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Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic.
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Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
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