Greek Yogurt Cake

Like pound cake, but lighter, Greek yogurt cake from Mad Hungry Cravings gets its moistness from its namesake and floral sweetness from honey. Make this the night before a big breakfast.

Lemon Whipped Cream

The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.

Homemade Greek Yogurt

Turn plain yogurt into strained Greek yogurt in no time.

No-Bake Greek Yogurt Cheesecake

With tart Greek yogurt, whipped cream, and airy meringue, this may just be the fluffiest cheesecake around.

Whipped Feta Dip

Versatile whipped feta cheese can be served as a dip, slathered on toasts and sandwiches, dolloped into soups, and more.

Frozen Yogurt

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.

Rhubarb Frozen Greek Yogurt

The addition of tangy, thick Greek yogurt complements the rhubarb's own tart flavor, and adds creamy depth and intensity, making for a dessert that is at once brightly refreshing and indulgently satisfying.

Orange Creamsicle Frozen Yogurt

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Super-Thick and Fruity Food Processor Whipped Cream

With a handful of freeze-dried fruit, you can make a whipped cream that's as intensely fruity as it is colorful. Because the dehydrated fruit helps bind the cream, it's also super stable, making it an ideal frosting for layer cakes and cupcakes. You can even refrigerate it for up to a week without having to re-whip!

White Wine Frozen Yogurt

Use a very dry white wine here; it needs to stand out to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.